My husband was skeptical of (and disappointed by) the idea of peaches and zucchini on a pizza, but after tasting it, astonished himself and me by declaring, “This is actually delicious.” I happen to agree!
The flavor of the roasted, sweet peaches is the perfect counterpoint to the sharpness of the arugula pesto. I loved that the cheese was scattered after baking rather than before – it lent a real freshness to the pizza. The leftover pesto will be terrific on pasta.
I made the Quick Pizza Dough and it was easy and delicious. As for the baking method, I would like to try this recipe next time with a more typical high baking temperature/shorter baking time and see if I can get a bit more rise and crispness out of the crust. I think this zucchini, peach, and burrata pizza would be a great starter course.