Enter the sweepstakes information and you’ll be entered into a drawing to win a copy Sourdough from science: understanding bread baking for successful baking by Karyn Lynn Newman, PhD (Countryman Press, 2022). (ARV $32.95)
Note: You can participate in this competition once (1) per email address per day. The closing date for entries is 7/14/23 11:59 PM ET.
Think you can’t bake bread? Well, think again. It’s easy. Because flour + water + yeast + science = successfully delicious sourdough. If you understand the science, you can bake the bread.
Molecular biologist Karyn Lynn Newman tells you everything you need to know to be successful. Her recipes are doable and delicious. Imagine making rustic boule, wild challah, or hazelnut buns.
This cookbook also answers any questions you might have, from what a sourdough is to learning when to add salt to a dough. There are also step-by-step photos to make your baking journey even easier.
You can find ten of our favorite sourdough recipes here with everything from pita and bagels to buns.
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No purchase is required to enter or win. Void where prohibited by law. Open to legal residents of the 50 US, DCs and Canada (excluding Quebec) who are at least eighteen years of age at time of entry and have internet access. Begins 6/30/23 12:00 AM ET and ends 7/14/23 11:59 PM ET. To enter this sweepstakes, enter your full name and email address in this form. Odds of winning this Sweepstakes are dependent on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, see our Official Rules. For a list of winners, visit our Very Happy Winners page. Be sure to add [email protected] to ensure notification if you are the winner.