Win a copy of Up to the last bite – Leite’s Culinaria

The Last Bite Cookbook

Fill out the giveaway information and enter to win a copy To the last bite: recipes and ideas to make the most of your ingredients by Alexis deBoschnek (Simon & Schuster, 2022). (MSRP $32.50)

Note: You can participate in this giveaway one (1) time per email address per day. The closing date for entries is 11:59 p.m. ET 4.26.23.

Whether you’re trying to reduce food waste or just want to be a little more imaginative when cooking, this cookbook is full of tips and recipes that use the entire ingredient.

Maybe you bought a whole bunch of herbs but only need a teaspoon or two crushed for a recipe. Instead of throwing them away, Green’s Skillet Pie, one of the 100 creative recipes in this book, puts them to good use. Buy a whole chicken for a succulent, delicious spatchcock pepper chicken with carrots and save the bones for a broth to add to braised leeks with white wine and thyme. It’s about using your ingredients wisely… and using them well.

If you have leftover chicken and are tired of the same old sandwiches, try one of these recipes. They’re anything but boring, and you’ll eat just as well on the second day as you did on the first.

The Last Bite Cookbook

NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 US, DC and Canada (excluding Quebec) who are at least eighteen years old at the time of enrollment and have Internet access. Begins 4/12/23 at 12:00 PM ET and ends 4/26/23 at 11:59 PM ET. To enter this giveaway, enter your full name and email address in this form. Odds of winning this giveaway are dependent on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, see our Official Rules. For a list of winners, visit our Very Happy Winners page. Be sure to add [email protected] to ensure you are notified if you are the winner.

© 2023 LC staff. All rights reserved. All materials used with permission.

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