White Chocolate Rocky Road | Cooking with Nana Ling

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A blend of sweet flavors and textures coated in smooth white chocolate.

Rocky white chocolate road pieces.

This White Chocolate Rocky Road recipe has everything you love about Rocky Road—snuggly softness, crunch, and a little bit of chewy flavor—all wrapped in smooth white chocolate.

It’s pretty as a picture and absolutely perfect for parties.

White chocolate, rocky road.

The recipe for White Chocolate Rocky Road

This recipe is a twist on the traditional Rocky Road, using milk or dark chocolate, and so is this recipe itself easy to customize according to your taste.

It is super easy to prepare, no baking required, and will keep for a few weeks in the refrigerator.

That means it’s not just great for Christmas, Easter And partiesit is also well suited for Give a gift.

And did I mention it? pretty?

Ingredients for White Chocolate Rocky Road

To tackle this rocky road, you need:

  • Marshmallows (I use Pascall’s pink and white marshmallows and recommend using a similarly good quality marshmallow.)
  • lolly snakes (or substitute dried cranberries or other dried fruit)
  • rice bubbles (or alternatively cornflakes or another crunchy muesli)
  • simple biscuits (or spare pretzels)
  • Fruit sparkle lollipops (or alternatively almonds, pistachios or other nuts)
  • White chocolate (For best results, use good quality chocolate.

For all ingredient amounts, see the recipe card at the end of this post.

Ingredients for Rocky Road made from white chocolate.

How to make Rocky Road with white chocolate

You need Maximum 15 minutes to stone this white chocolate.

First prepare a slicing dish (approx. 28 x 18 cm) and line it with baking paper.

Next, halve and chop the marshmallows into small pieces and place in a mixing bowl.

Crush the biscuits and fruit pieces (chop with a rolling pin or with a sharp knife) and add to the mixing bowl.

Place the rice bubbles in the mixing bowl and stir.

Chopped ingredients for White Chocolate Rocky Road.

Now all we have to do is add the white chocolate!

Melt the chocolate by microwaving for 20 seconds at a time, stirring between batches until chocolate is melted.

Pour the melted chocolate over the ingredients in the bowl and stir until completely coated in chocolate.

Making white chocolate is a rocky road.

Pour the mixture into a mold, spread to the brim and flatten with a metal spoon.

Place in the fridge for at least an hour to set.

When set, cut into squares.

Yay! White Chocolate Rocky Road.

Enjoy!

If you want even more Rocky Road inspiration, also check out my recipes for:

Rocky white chocolate road pieces.
  • 280 grams Marshmallows
  • 200 grams lolly snakes
  • 1/2 Cup rice bubbles
  • 45 grams simple biscuits
  • 45 grams Fruit sparkle lollipops
  • 540 grams White chocolate

  • Prepare a slicing dish (approx. 28 x 18 cm) by lining it with baking paper.

  • Halve and chop the marshmallows into small pieces and add to the mixing bowl.

  • Crush the biscuits and pieces of fruit and add to the mixing bowl.

  • Place the rice bubbles in the mixing bowl and stir.

  • Melt the chocolate by microwaving for 20 seconds at a time, stirring between batches until chocolate is melted.

  • Pour the chocolate over the ingredients in the bowl and stir until completely coated in chocolate.

  • Pour the mixture into a mold, spread to the brim and flatten with a metal spoon.

  • When set, cut into squares.

Calories: 207kcal | Carbohydrates: 34G | Protein: 2G | Fat: 7G | Saturated Fatty Acids: 4G | Polyunsaturated fat: 0.3G | Monounsaturated fatty acids: 2G | Cholesterol: 5mg | Sodium: 46mg | Potassium: 72mg | Fiber: 0.1G | Sugar: 28G | Vitamin A: 46IU | Vitamin C: 0.5mg | Calcium: 47mg | Iron: 0.3mg

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