White Chocolate Raspberry Scones – Broma Bakery

Say goodbye to dry, tasteless scones! This tender and moist white chocolate raspberry scones bursting with juicy raspberries and creamy white chocolate!

White Chocolate Raspberry Scones

White chocolate and raspberry might be my favorite flavor combination of all time. And stir them into tender, moist, flavorful scones and you’ve got a morning treat that’s sure to blow your mind. Made in just one bowl with minimal ingredients, these scones are packed with juicy raspberries and big chunks of white chocolate! These white chocolate raspberry scones are perfect for Easter, Mother’s Day brunch, a baby shower, or afternoon tea. I promise every single person will ask you for the recipe.

What ingredients do you need to make homemade raspberry white chocolate scones?

When I think of scones, I picture an 18th-century farmer (an aesthetic I love) making them because they’re a no-fuss, technically simple, and delicious candy. You only need 9 simple ingredients, a bowl, and your hands to make these – no food processor or fancy kitchen utensils required! I prefer to make scones with a cookie cutter (you can also cut the butter in with a fork or your fingers!) and a wooden spoon or my hands because the less you work the dough, the more tender your scones will be! If you want to take these into the 21st century, you can also make them in a food processor if you have one!

Here is your shopping list:

• Butter: Butter is key to a tender and juicy scone. So make sure you use a good quality butter! Also, make sure your butter is COLD. Pockets of cold butter give your scones that amazing, buttery texture!
• Sugar: These scones get a lot of sweetness from the white chocolate, so you only need a small amount of sugar to sweeten them!
• Greek yogurt: Greek yogurt keeps your scones extra moist and gives them a little extra kick so they rise nicely!
• whipped cream: Heavy cream binds your scones together and gives them a silky, melt-in-the-mouth texture!
• All Purpose Flour: All-purpose flour creates the perfect crumb for your scones!
• Baking powder: 3 teaspoons of baking soda will ensure your scones rise perfectly! Make sure you use baking powder and not baking soda!
• Salt: All baked roast goose needs a little salt to balance out the sweetness. I promise your scones won’t taste salty – they just enhance the sweet taste!
• White chocolate: We like to use chopped white chocolate bars for these scones, but feel free to use chips if you just have more on hand!
• Raspberries: Another great thing about these scones is that you can always make them with frozen raspberries when fresh ones aren’t in season! If you use fresh raspberries, be sure to put them in the freezer for at least an hour so they don’t break down too much when you mix your scones!

How to make scones that aren’t dry

Unfortunately, I have to admit that I’ve made so many tasteless, dry, cakey, dense, rock hard and disappointing scones. Despite their simple recipe and ingredient list, they’re notoriously a slippery pastry when prepared properly. But if you get them right… well, damn, they’re good.

And I can promise you that after sinking your teeth into one of these deliciously moist Raspberry White Chocolate Scones, you’ll never think of scones as dry, crumbly, sad bricks ever again!

Check out all the tricks we have up our sleeves for you!

So without further ado, let’s get started! Here are our tricks for perfect scones every time:

1. Use frozen butter
2. Use a combination of yogurt and cream
3. Don’t overwork your dough
4. Don’t over-bake your scones

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