Wheels of Steel Peanut Butter Health Cookies

No matter how you chew it, these steely Peanut Butter Health Cookies are quick, healthy, and delicious.

Plate with steel wheels, peanut butter health cookies.

When I was growing up, sweets weren’t often found in my home, but one thing my mom made is steel wheels. I’ve decided to take the classic cookie and make it my own with these Wheels of Steel Peanut Butter Health Cookies. Feel free to use whatever dried fruit you have on hand. I happened to have dried cranberries and raisins, but it would taste just as delicious with dried cherries or apricots. I also reduced the amount of brown sugar needed and didn’t miss it at all. I have to warn you – they are addictive. Bake them at your own risk.

What makes them healthy?

While these steel wheels are still cookies, they’re definitely healthier to reach than your average baked good. And that’s because of a few key ingredients:

  • whole wheat flour: It has a much higher nutritional value than regular white flour and contains more fiber, protein and vitamins.
  • wheat germ: a great source of zinc, magnesium, folic acid and other vitamins and nutrients.
  • Oats: You can use old fashioned but I prefer to use oatmeal. They are low in fat but high in fiber and protein.
  • Dried fruits: naturally sweet, but full of vitamins and nutrients.

How to make steel peanut butter cookies

Add butter

You’ll start your cookies by creaming your wet ingredients, so add your softened butter to the bowl of a food processor.

Add peanut butter

Then add the creamy peanut butter.

add brown sugar

Followed by the sugars.

Add vanilla

Then add the vanilla and milk.

beat in eggs

And finish with the egg before you turn on your blender and whisk everything together until creamy.

Add flour

Then slowly add your dry ingredients, starting with flour, wheat germ, and powdered milk.

Add baking powder

Followed by salt, baking powder and baking soda.

add oats

Then stir in the oatmeal.

Add Crains

And finish with your dried fruits. Then chill your cookie dough in the refrigerator for at least 30 minutes.

Cookie dough on baking sheet

Then, on a prepared baking sheet, use a cookie scoop to drop your dough into teaspoon-sized balls. Bake at 350 for about 10 minutes.

Dip a steel peanut butter health cookie in milk.

Let the cookies cool, then serve with milk and enjoy your Wheels of Steel Peanut Butter Health Cookies!

Frequently asked Questions:

Should you flatten cookies before baking?

nope! Unless the recipe specifically calls for it, your cookies will naturally spread and flatten as they bake in the oven.

Are Oatmeal Cookies Healthy For You?

Compared to other cookies, oatmeal cookies are a lot healthier for you as they contain magnesium, calcium, iron and more!

Does melting butter destroy cookies?

Melting the butter won’t ruin your cookies (especially if you’re refrigerating your batter), but it can affect the texture.

Steel peanut butter cookie wheels 2

More healthy treats

Eat it, like it, share it!

Have you tried this recipe and like it? Next time you make it, take a picture and share it with your social networks! Tag @thelemonbowl and #thelemonbowl so we can admire and share your cookies.

Liz eats steel wheels with peanut butter health cookies.

If you’re looking for a guilt-free sweet treat to snack on, then look no further. My Wheels of Steel Peanut Butter Health Cookies will tick all your boxes.

No fork required.

Wheels of Steel Peanut Butter Cookies

Wheels of Steel Peanut Butter Health Cookies

No matter how you chew it, these steel peanut butter cookies are quick, healthy, and delicious.

PREPARATION: 10 minutes

A COOK: 10 minutes

TOTAL: 20 minutes

Save to Favorite RecipesSaved!

Servings: 30 Cookies

blender
  • Preheat your oven to 350 degrees and line a baking sheet with parchment paper.

  • In the bowl of a stand mixer, cream butter, peanut butter, brown sugar, vanilla, egg and milk.

  • Slowly mix in the flour, wheat germ, powdered milk, salt, baking powder and baking soda. Mix well and add oatmeal and raisins.

  • Chill the dough in the fridge, then use a teaspoon to drop the dough onto the prepared baking sheet.

  • Bake at 350 degrees for about 10 minutes. Let cool completely before serving.


Calories: 126kcalCarbohydrates: 16.1GProtein: 3.6GFat: 5.6GSaturated Fatty Acids: 2.2GCholesterol: 14mgSodium: 110mgFiber: 1.6G




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