What is Bánh Cuốn
Vietnamese steamed rice rolls, also known as bánh cuốn, are thin sheets of steamed rice dough filled with a hearty mixture of ground beef, garlic, onions, and chopped ear mushrooms. These rice rolls are topped with sliced cucumbers, chopped lettuce, blanched bean sprouts and thinly sliced Vietnamese ham (Chả Lụa) and a sprinkling of crispy fried shallots. The dish is served with a Vietnamese fish sauce dipping sauce (Nước Chấm) that brings everything together. It is served on the side so you can add as much or as little as you like.
This popular Vietnamese dish can be served as a breakfast dish, light lunch or snack.
How is Bánh Cuốn made?
Bánh Cuốn is traditionally made by pouring a thin layer of rice dough onto a cloth stretched over a pot of boiling water. It is covered with a lid and then steamed. Once hardened, it is skilfully lifted off the steamer with a wooden stick. The filling is added, then rolled up and served with various side dishes and dipping sauce. Watch the video below how the pros do it in Vietnam.
In recent years, some adjustments have been made to the traditional method of making bánh cuốn. One of the most popular adaptations is using a frying pan. Using a good nonstick skillet offers a convenient and accessible way to enjoy this delicious dish at home without the need for another large kitchen appliance. And having two great nonstick pans really speeds up the process. You can assemble one while the other cooks.