Cooking like grandma: The most important cooking method for roast beef
Learn to cook roast beef like Grandma used to do. This basic cooking method results in the perfect roast beef every time.
Plus, this sour cream chive “drizzle” is so delicious!
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Video: How to roast beef
Featured Collection: How to Roast Beef
Recipe: Roast Beef with Creamy Horseradish Chive Sauce
A wonderful and flavorful “budget gourmet” dinner for the holidays or just another weeknight!
Ingredients
roast beef
- 1 tablespoon olive oil
- 2 Pound beef round roast
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp each salt and pepper
Creamy horseradish chive sauce
- 1 Cup Breakstone’s sour cream
- 1/2 Cup milk
- 1 tablespoon horseradish
- 1 tablespoon chopped garlic
- .6 oz box of chives chop finely
- salt and pepper taste good
- vegetables or salad garnish
- Mashed potatoes or buns garnish
instructions
roast beef
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Heat the olive oil in a large skillet or Dutch oven.
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Salt the beef, then pat dry with a paper towel.
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Sear the roast beef on all sides in the heated pan and then place on the grid in the roaster or on the casserole dish.
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Roast at 350°C for 2 hours, or until the meat thermometer reads at least 150°C. Remove from the oven and let cool for 20 minutes before slicing and serving.
Creamy horseradish chive sauce
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In a small mixing bowl, stir together the sour cream, milk, horseradish, and minced garlic. Stir in the chopped chives, salt and pepper. Leave in the fridge while the roast cooks in the oven.
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To serve, slice the roast beef and drizzle the creamy horseradish chive sauce over the potatoes and sliced beef.