Homemade Marinara Sauce makes veggies taste like home cooking!
In this episode, Erin teaches how to make homemade marinara sauce using canned tomatoes. You can of course use fresh tomatoes, but canned tomatoes will speed up the process. Learn what makes canned tomatoes the best homemade tomato sauce for pasta, and find out the most important ingredient of them all. It might surprise you! 😉
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Video: How to Make Homemade Marinara Sauce
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Recipe: Homemade Marinara Sauce
Perfectly cooked!
Ingredients
- 15 Roma tomatoes
- 2 Garlic cloves
- 1/2 paprika
- 1/2 Zucchini, sliced
- 1 tsp oregano
- 1 tsp Italian spice
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon coconut oil
- 1 tsp salt and pepper
instructions
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Sauté tomatoes in a large saucepan.
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Once soft, place the tomatoes in the food processor and add the zucchini, peppers, garlic, spices, and oils.
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Puree and store as desired. I don’t like canned food (yet!) and wish I was! I will save this sauce and use it on spaghetti, pizza, lasagna or any other Italian dish!