VIDEO: How to Make Homemade Biscuits – $5 Dinners

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Sweeten Up Your Next Batch of Homemade Biscuits with This Special Ingredient!

In this episode, we are making drop biscuits and cut biscuits and a sweet butter compound to slather all over these hot biscuits.

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how to cook homemade biscuits

Video: How to Make Drop & Cut Homemade Biscuits

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Recipe: Biscuits with Honey Butter Compound

 

So easy and delicious!

Prep Time10 minutes
Cook Time10 minutes

Ingredients 

  • 2 cups white flour
  • 1 Tbsp sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 4 Tbsp butter cold
  • 1 cup milk cold

Maple Butter Compound

  • 4 Tbsp butter
  • 1 Tbsp maple syrup
  • 1/2 tsp cinnamon

Instructions

  • MAPLE BUTTER COMPOUND: let butter soften on counter or small bowl. Once softened, use a fork, spoon, or small spatula to fold and mix in the maple syrup and the cinnamon. Once combined, transfer to a small piece of plastic wrap. Roll the butter up into the shape of a log and refrigerate. Once hardened, slice of butter and serve.

  • Preheat the oven to 400 F. Lightly spray a baking sheet with cooking spray.

  • In mixing bowl, combine white flour, sugar, baking powder and salt.

  • Cut in 4 Tbsp of COLD butter with pastry blender or 2 knives.

  • Slowly mix in COLD milk and stir with fork. Mix until thick batter forms.

  • Drop biscuits onto greased cooking sheet.

  • Bake in the preheated for 10-12 minutes, or until golden brown on top. Cool on cooling rack.

  • Serve warm with Maple Butter Compound.



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