VIDEO: How to Bake Loaf Banana Bread – $5 Dinners

Learn How to Bake Loaf Banana Bread!

Learn the keys to making the perfect banana bread “base” – in different kinds of pans. Plus, adding a topping or glaze might just transform your loaf into the most perfect banana bread ever.

New cooking videos are released weekly, so please Like this Video & Subscribe to the $5 Dinners Channel!

how to make perfect banana bread

Video: How to Make Loaf Banana Bread

Featured Products: How to Cook Quick Breads

Recipe: Perfect Banana Bread

 

This banana bread recipe is just FANTASTICAL!!!

Prep Time15 minutes
Cook Time35 minutes

Ingredients 

  • 3 ripe bananas mashed well with fork
  • 2 eggs
  • 1/2 cup canola oil
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 2 cups flour
  • 1/3 cup sugar
  • 1 tsp baking powder
  • 1 tsp salt

Instructions

  • Preheat oven to 350 F. Lightly grease 2 – 8×8 or 9×9-inch baking dishes with non-stick cooking spray. **You can use 2 – 9×5-inch loaf pans, but you’ll need to cut the glaze in half. Also, cut glaze in half if making as muffins.

  • In a large mixing bowl, combine the wet ingredients in the order listed and mix well. Add the dry ingredients and form the batter.

  • Pour batter into the prepared baking dish of choice.

  • Loaf pan: Bake in the preheated oven for 55 to 65 minutes.

  • 9-inch baking dish: Bake in the preheated oven for 30 to 35 minutes.

  • Muffin tin: Bake in the preheated oven for 22 to 24 minutes.

  • Once the bread is finished baking, remove from oven and place pan on cooling rack.

  • Enjoy this delicious Banana Bread for breakfast or snack!



Source link