Vegan Twix Bars – Namely Marly

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These vegan Twix bars have a crunchy cookie base topped with caramel and dipped in dark chocolate. It’s not exactly like what you buy at the store, it’s better! It’s like vegan samoah, indulgent, gluten-free and still healthy!

A vegan Twix with a bite sits on top of more Twix bars.

No wonder I love vegan chocolate candy. Take my vegan peanut butter cup, for example. They are so yummy! It’s true that you can find vegan versions of many candy bars these days, but there’s nothing quite like homemade.

Plus, these are gluten-free Twix bars, meaning they can be enjoyed by many!

How to Make Vegan Twix Bars

You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.

  1. Add the dry ingredients to a mixing bowl and stir until combined.
    A hand holds a spatula, stirring dough ingredients in a bowl.
  2. Add maple syrup and remaining wet ingredients.
    Maple syrup being poured into a bowl with flour. Beside the bowl is a white spatula.
  3. Stir and press into a pan.
    One hand presses batter into a pan.
  4. Bake for 15 to 17 minutes until lightly golden brown. Set aside to cool.
  5. Combine caramel ingredients in a food processor and pulse.
    A hand holds a bowl of maple syrup, adding it to a food processor along with dates and almond butter.
  6. Add caramel on top of cookie crust.
    A spatula spreads the caramel around a pan.
  7. Transfer the pan to the fridge and refrigerate for at least 30 minutes.
  8. Melt the chocolate chips and coconut oil in a microwave-safe bowl.
  9. Remove the pan from the freezer and then lift the bar from the pan.
  10. cut into bars
    Cookies with caramel cut into bars.
  11. Dip each bar in melted chocolate and place on a pan lined with parchment paper.
    A caramel bar sits in a bowl with melted chocolate, with the top of the bar pierced with chocolate.
  12. Place the pan in the fridge for 10 minutes to set the chocolate.

the main ingredient

Components are lined up on a counter. The label on their side reads, coconut flakes, vanilla, oats, maple syrup, almond butter, chocolate chips, salt, coconut oil and dates.

Here are the ingredients you will need for this recipe:

  • Almond Flour – We will use one cup of almond flour for the cookie base.
  • Starch — We’ll use arrowroot powder, but you can substitute cornstarch.
  • Coconut Oil – I recommend using refined coconut oil to reduce the coconut flavor.
  • Maple Syrup – You can substitute agave nectar.
  • Dates – You will need some Medjool dates for this recipe.
  • Almond Butter – I like to use almond butter, but you can substitute any nut or seed butter.
  • Extract — Here we will use vanilla extract to contribute to the caramel flavor.
  • Sea Salt – A little salt adds so much to this sweet dish.
  • Chocolate – Use your favorite dairy-free chocolate chips or chopped chocolate bars.
A hand holds a vegan Twix and takes a bite out It turns into more Twix bars.

Why this recipe is a winner

  • delicious — From crispy cookies to thick caramel and dark chocolate on top, every bite is bursting with flavor.
  • healthy — These delicious treats are made with minimal added sugars, making them a perfect healthy treat!
  • Party-friendly — Make a batch of these gluten-free Twix bars and serve them at parties. Your guests will come alive with enthusiasm, and everyone can enjoy them because they are vegetarian and gluten-free,

Reader review

★★★★★
God. These vegan twix are crazy good!

Chloe

Frequently Asked Questions

Are Twix Dark Vegan?

Even the dark chocolate version of store-bought Twix bars aren’t vegan because they’re made with milk. This may be due to the chocolate and/or caramel.

Are Vegan Twix Bars Gluten-Free?

These dairy-free Twix bars are both vegan and gluten-free thanks to a crunchy, gluten-free cookie base.

Storage Tips

Store the bars in an airtight container in the refrigerator for up to 2 weeks. They can be frozen in a freezer-safe container or bag for up to 2 months.

Looking at several vegan chocolate candy bars, taken out in one bite.

Vegan Chocolate Candy

If you like these vegan Twix bars, here are more vegan chocolate candies to make and enjoy at home:

A healthy Twix bar takes one bite and sits on another Twix bar. There is more in the background.
A hand grabs a vegan twix bar and takes a bite. It hovers over more bars.

Prevent your screen from going dark

For the cookie base:

  • Preheat oven to 350°F/175°C. Line a 9-inch square baking pan with parchment paper and lightly spray it with vegetable cooking spray.

  • Add ingredients to a mixing bowl and stir until combined. Press into the prepared pan, spreading it evenly across the pan. Bake for 15 to 17 minutesuntil light golden brown. Remove from oven and set aside to cool.

For the caramel layer:

  • Evaluate your date. If they are soft, you are good to continue. If they are firm or dry, you can soften them by letting them sit in hot water for a few minutes (be sure to pat dry afterwards). Or you can cook them in the microwave for a few seconds until tender. Use oven mitts to remove the bowl and tongs to transfer the hot dates to the food processor.

  • Add pitted dates, almond butter, extract, salt and maple syrup to a food processor. Pulse in short bursts. Scrape the bottom of the pot and add the pulse again.

  • Add water, one tablespoon at a time, pulsing between each addition. Continue this process until you achieve a smooth consistency. Spread caramel evenly over cookie base.

  • Transfer the pan to the fridge and freeze at least 30 minutes.

For the dark chocolate topping:

  • Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave for 60 seconds, cover and set aside. Then stir until creamy. If it doesn’t melt all the way, heat in 15-second increments until melted. Set aside to cool for 5 to 10 minutes.

Dipping bar

  • Remove the pan from the freezer and then pull the parchment papers to remove the bars from the pan. Remove the parchment paper and place on a cookie sheet or baking tray.

  • Cut the bars into thirds. Then turn the sheet over and cut 10 slices, making 30 total bars. Dip each bar in melted chocolate and place on a pan lined with parchment paper.

  • Store the bars in an airtight container in the refrigerator for up to 2 weeks.

(The products above contain sponsored links to products we use and recommend)

Calories: 129kcal | Sugars: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fats: 1g | Monounsaturated fats: 1g | Cholesterol: 0.1mg | Sodium: 27mg | Potassium: 125mg | Fiber: 1g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 0.03mg | Calcium: 51mg | Iron: 0.4mg

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

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