Seasoning your dish with a flavorful dressing is a quick way to take your meal to the next level. Our vegan sumac sauce is bursting with refreshing lemon notes and is ready in just 5 minutes.
We made a delicious combination of plant-based soy yoghurt, zesty lemon, garlic, fresh coriander and the lovely sumac. That’s it – simple and delicious.
Sumac is a very popular spice in Lebanese and Middle Eastern cuisine, and a staple ingredient in the world-famous za’atar spice. It is also used to make meat rubs and marinades, or simply dusted onto salads.
This deep red spice can add a unique lemony, slightly tart flavor to any dish. In this recipe, we mixed it with lemon and coriander to bring out its distinctive flavor. When combined with yogurt, sumac also gives the sauce a sweet purple hue.
You can use this sumac yogurt sauce in Lebanese recipes like couscous or tabbouleh. It also goes great with roasted vegetables, pasta salads, wraps and sandwiches.
This dressing has only 17 calories And less than 1 gram of fat in a two-tbsp serving. It makes a fantastic diet friendly alternative to other condiments like mayo or ranch dressing that you can enjoy guilt-free.