Looking for a quick way to add flavor to your dishes? very little effort? Then you are exactly right with us. This vegan stock powder is ready in minutes and requires simple pantry ingredients. It is perfect for refining soups, stews and casseroles!
We made this bouillon powder using nutritional yeast and then blended it with dried herbs and spices like parsley, oregano, thyme, garlic, onion and nutmeg. Finally, we finished with ground turmeric for added color and flavor.
All you have to do is crush the ingredients with a pestle and mortar or chop in a food processor until finely ground. This gives you a fine stock powder that dissolves in water quickly and without lumps. Just keep it in a jar and use 1 or 2 tablespoons of powder for every liter of soup.
Classic bouillon cubes consist of dried vegetables, meat stock and spices, which are filled with salt and fat. While bouillon cubes are convenient, they’re not as good for you as they’re high in salt, contain unhealthy fats and harmful flavor enhancers. Also, those with meat are not suitable for people who eat a plant-based diet.
With our recipe, you can make a much healthier bouillon powder instead. It is Fat-free, salt-free, absolutely natural and 100% vegan. Nutritional yeast is a deactivated yeast that you can find as yellow flakes at the supermarket or health food store. It offers Vitamin B12, proteinsAnd minerals.
As mentioned above, we didn’t use salt in our recipe. That’s because we wanted to make a low-sodium broth alternative that’s good for you. Additionally, we feel that the amount of salt in a recipe comes down to personal preference. So use as much salt as you see fit!