Vegan Scotcharoos – namely Marly

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These vegan Scotchers have a rich, peanut butter-infused base topped with a caramel-flavored chocolate topping. Also referred to as Special K Bars, these no-bake treats are super easy to make.

Stacks of vegan scotchers are surrounded by chocolate chips. There are more treats in the background.

If you’re looking for a quick and easy dessert, this no-bake dessert is for you. My question was if you can make skutcharu vegan. But after a few tests of this recipe, I’m happy to say, yes!

How to Make Vegan Skewers

You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.

  1. Heat peanut butter, sugar, corn syrup and butter in a microwave-safe bowl until melted.
  2. Stir to combine.
  3. Pour peanut butter mixture over cereal.
    A hand holds a cup of melted peanut butter and pours it over a bowl of cereal.
  4. Stir until combined. A hand holds a spatula stirring together peanut butter and cereal.
  5. Pour it into the prepared baking dish and press into an even layer.
    One hand holding a spatula, presses the cereal bar batter into a prepared pan.
  6. Place chocolate chips and remaining frosting ingredients in a microwave-safe bowl. Heat in microwave until melted, about 1 minute. Stir until combined. Drizzle over the bars and use a spatula to spread evenly
  7. Cut serial bars

the main ingredient

Here are the ingredients you will need for this recipe:

  • Serial — I use Special K cereal, but you can substitute puffed rice cereal.
  • brown sugar – You can use light or dark brown sugar.
  • Syrup — I like to use dark karo syrup for this recipe because it adds a hint of the caramel flavor we’re after. You can substitute maple syrup.
  • Nut butter — I like to use creamy peanut butter, but you can substitute natural or even chunky peanut butter.
  • salt – A little salt enhances the sweetness of these dessert bars.
  • Chocolate chip – Use your favorite dairy-free chocolate chips.
  • Vanilla extract — Adding vanilla extract gives the chocolate topping a “butterscotch” flavor.
A Vegan Special K Bar sits on a plate in front of a bowl of peanut butter and another treat in the background.

Why this recipe is a winner

  • simple — This recipe is made with only 8 simple ingredients!
  • Crowd favorite — Everyone loves peanut butter and chocolate infused cereal bars!
  • Freezer-friendly — Make these delicious meals ahead of time and freeze them to serve later.

Frequently Asked Questions

Are Scotchers Vegan?

Most of the scotchars are made with dairy milk and butter ingredients. However, making dairy-free skutcharu at home is easy!

Can you freeze scotcharoos?

Scotcharoos are basically cereal bars topped with chocolate. As such, they are easy to freeze. To do this, cut them into bars and place them in a freezer-safe container. They can be frozen for up to 2 or even 3 months.

Serving advice

Serve these vegan scones with these toppings (don’t forget to add the toppings before the chocolate sets):

  • Sprinkle flaky sea salt on top
  • Add sprinkles for a festive occasion
  • Add extra crunch with chopped peanuts.

Storage Tips

Cut the scotchers into bars and transfer to an airtight container. They can be kept at room temperature for up to 4 or 5 days or refrigerated for up to 10 days. They can be frozen in a freezer-safe container for up to 3 months.

A hand holds a bite of a dairy-free scotch.

Dessert bar

It’s true that these vegan desserts are amazing! Here are more vegan dessert bars you’ll love:

A hand grabs a vegan crunchy bar and takes a bite.

Prevent your screen from going dark

  • Line a baking 9×13 baking dish with parchment paper. Spray it with quick vegetable cooking spray.

  • Add sugar and corn syrup to a microwave-safe bowl. Cook in 30-second increments, stirring in between. When it is ready, season with salt.

  • Pour the peanut butter mixture over the cereal and stir until combined. Pour it into the prepared pan and press into an even layer.

Frosting:

  • Place chocolate chips and remaining frosting ingredients in a microwave-safe bowl. Heat in microwave until melted, about 1 minute. Stir until combined. Drizzle over the bars and use a spatula to spread evenly.

Pyrex 9x13 inch casserole with blue lid

(The products above contain sponsored links to products we use and recommend)

Calories: 332kcal | Sugars: 49g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fats: 3g | Monounsaturated fats: 5g | Trans fats: 0.02g | Cholesterol: 0.1mg | Sodium: 181mg | Potassium: 186mg | Fiber: 1g | Sugar: 38g | Vitamin A: 367IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 3mg

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

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