Have you ever eaten red cabbage and oranges together? It might sound unusual, but the two are truly delicious when paired. We’ll prove it to you with this Red Cabbage Soup with Orange Sauce, and we hope you’ll have a new favorite soup to share with your loved ones.
This soup will vegan (non dairy), weight loss friendlyAnd full of nutrients — A la Foodaciously. The main ingredients we used are red cabbage, kidney beans, beets and oranges. It’s a gold mine of vitamins, fiber and protein!
Cabbage and beets give this dish the most beautiful purple color. To give the soup an even fancier look, we blended the veggies into a smooth soup veloute.
This soup is not only pretty, but also very healthy. Cabbage and beets, like other purple vegetables, contain pigments that are named anthocyanins. These compounds are a class of phytonutrients rich in antioxidants. Antioxidants keep your cells healthy and strong, helping you fight the debilitating effects of aging. Sign me up, right?
Oranges also play no role in terms of health. They’re a rich source of vitamin C. This vitamin has many benefits, but it’s particularly good for a vegan diet, as it helps to better absorb iron from plant-based ingredients like kidney beans.
Are you ready for this healthy red cabbage soup? It’s ready in just 30 minutes! Just follow our simple recipe and slurp it down with relish.