We’ll show you how to make delicious vegan mushroom and potato croquettes that are crispy on the outside and soft on the inside. No béchamel or eggs, and they’re baked instead of fried!
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We’ll show you how to make delicious vegan mushroom and potato croquettes that are crispy on the outside and soft on the inside. No béchamel or eggs, and they’re baked instead of fried!
Source link