Vegan Mayo – Namely Marley

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Make this easy smooth and creamy vegan mayo at home! It is very easy to make and tastes amazing. Spread it on your favorite plant-based sandwiches. For example, it’s perfect on a black bean burger.

A hand holds a scoop of mayo on a knife, hovering over a jar full of it. In the background is a veggie burger and lettuce.

I think I’ve tried every vegan mayo out there, but I’m not thrilled with any of them. Oh, I may like the taste, but I don’t like the availability or the price! I either can’t find them in stores (availability), or they’re too expensive.

That’s why I decided to make my own. Now, I will never buy it at the store again. I think you can agree once you realize how easy it is to do!

How to Make Vegan Mayo

You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.

  1. Measure and set the ingredients for 15 minutes so that they are at room temperature.
  2. Process the milk in a food processor for 30 seconds until it begins to bubble.
    Looking at a food processor with bubbling soy milk.
  3. Add yeast flakes, vinegar, mustard, salt and lemon juice.
    A hand holds a jar of vinegar, pouring it into a food processor with other ingredients.
  4. Pour in the agave nectar.
    A hand holds a bowl of agave nectar, pouring it into a food processor with other ingredients.
  5. Process for another 10 to 15 seconds to combine.
  6. With the food processor running, slowly add ¼ cup vegetable oil.
    Pouring vegetable oil over a food processor as it runs.
  7. Pulse until the mixture begins to emulsify (look creamy).
  8. Then slowly add the remaining oil while processing.
  9. Scrape down the sides of the bowl and process again to combine, up to 30 seconds.
  10. Give it a taste and add a little more salt, nuth or agave.
  11. Transfer to a mason jar and refrigerate until it thickens.
    Transferring vegan mayonnaise from a food processor to a mason jar.

the main ingredient

The ingredients are placed on a table. The following text lists next to the ingredients, white wine vinegar, maple syrup, nutritional yeast flakes, brown mustard, soy milk, lemon juice, salt and vegetable oil.

Here are the ingredients you will need for this recipe:

  • Soy Milk – I prefer soy milk because of its high protein content and fairly neutral flavor.
  • Nutritional Yeast Flakes – You’ll love how nutritional yeast flakes add a bit of “egg” flavor to this vegan mayonnaise.
  • White Wine Vinegar — You can substitute apple cider vinegar, but I prefer the more neutral taste of white wine vinegar.
  • Salt – A little salt adds complexity to the flavor.
  • Brown Mustard — If you don’t have brown mustard, I recommend getting it for this recipe and others. Even if you don’t eat it plain, it’s a great condiment to add to vegan cheese sauce.
  • Lemon Juice – You can use fresh squeezed or bottled lemon juice.
  • Agave Nectar – Use agave nectar or alternate maple syrup. You can use up to 2 to 3 teaspoons depending on your taste preference.
  • Vegetable oil – Use a neutral-smelling vegetable oil, such as canola oil, olive oil, or even avocado oil.
Looking at a veggie burger with vegan mayonnaise. The other side of the bun has chopped tomatoes, onions and pickles. Nearby is a jar with more mayo and lettuce.

Why this recipe is a winner

  • simple — This recipe comes together in minutes, making it perfect for your next sandwich night!
  • affordable — Never buy expensive vegan mayo again when you can make your own for a fraction of the cost!
  • versatile — Use vegan mayo in salad dressings (like this Vegan Thousand Island Dressing), as a condiment on sandwiches, or even as an ingredient in some dips and appetizers (like Vegan Spinach Dip).

Frequently Asked Questions

What is vegan mayonnaise made from?

Simple mayonnaise is made from eggs and oil. However, vegan mayo combines either soy milk or aquafaba (the liquid from a can of chickpeas) oil. It makes the perfect egg-free mayo substitute!

Does vegan mayo taste like mayo?

You can adapt the ingredients in your homemade vegan mayonnaise to taste like regular mayo. For example, a bit of nutritional yeast flakes can contribute to an “egg” flavor.

Serving advice

Homemade vegan mayo is made without preservatives so it doesn’t last as long as store-bought. So when I’m ready to make a mayo-based dish I like to make it, like:

You can also serve vegan mayo on your favorite sandwiches and veggie burgers, like:

Storage Tips

Transfer to a glass jar with a lid and refrigerate where it will thicken as it cools. It will keep in the fridge for up to 3 weeks.

Vegan mayo slathered on a veggie burger. The rest of the bun consists of chopped onions, tomatoes and pickles. The jar of mayo and lettuce is in the background.

Vegan spices

If you love making this vegan mayo, it might be time to spread your wings and try making your own vegan condiments. Here are some of our favorites:

A hand holds a scoop of mayo on a knife, hovering over a jar full of it. In the background is a veggie burger and lettuce.

Prevent your screen from going dark

  • Measure your ingredients and set out for them 15 to 20 minutes To ensure that they are all at the same room temperature.

  • Add the milk to a food processor and pulse for 30 seconds until the liquid begins to bubble. Add yeast flakes, vinegar, mustard, salt, lemon juice and maple syrup. Process for another 10 to 15 seconds to combine.

  • With the food processor running, slowly add ¼ cup vegetable oil, a little at a time. Continue to pulse until the mixture begins to emulsify (look creamy).

  • If the mixture looks creamy, start adding the remaining oil slowly while processing.

  • Scrape down the sides of the bowl and process again to combine, up to 30 seconds.

  • Give your mayo a taste test. Here you can add a little more salt, nutritional yeast flakes or maple syrup.

  • Transfer to a glass jar with a lid and refrigerate where it will thicken as it cools. It will keep in the fridge for up to 1 month.

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See the post for No Oil Vegan Mayo

Worship: 1table spoon | Calories: 84kcal | Sugars: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fats: 5g | Monounsaturated fats: 2g | Trans fats: 1g | Sodium: 51mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for advice from a professional nutritionist.

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