Homemade granola with almond milk is one of my favorite breakfasts and you can use your favorite ingredients. I love mangoes so I use it a lot to make my granolas, but you can use other fruits too, I love dried berries too! Store bought granolas have nothing to do with this amazing, healthy, super sweet, crunchy, flavorful homemade granola.
The recipe is so simple, so you can change the ingredients, you can use other grains, nuts and seeds, fresh or dried fruit or the sweetener of your choice. I think it’s impossible go wrong with homemade granola.
We want to share with you other simple and delicious breakfast recipes, especially our favorite: green smoothie and oatmeal, they are ready in less than 15 minutes, so you have no excuse to eat a healthy breakfast if you are in a hurry. Granola is even better, just put it in a bowl and add milk. You only need 30 minutes to prepare your homemade granola and you can make enough for 1 or 2 weeks.
We used coconut oil because we love the flavor, but you can use another oil or no oil at all for a lighter version. You can also substitute dry mango, you can use raisins or any dry fruit, the result will be the same.
You should test the granola after you’ve mixed all the ingredients and before baking, because you may want to add more sweetener. We used agave syrup, but you can use coconut sugar, honey (if you’re not vegan), maple syrup, coconut sugar, brown sugar, etc.
You have to try this recipe, I have no words to describe this amazing homemade granola, it’s perfect. I couldn’t live without granola, it’s vegan and gluten-free, so it’s a healthy breakfast you can eat without regrets.
Vegan mango granola
I think it’s impossible to go wrong with homemade granola because it’s so easy to make!
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Rations: 6
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Instructions
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Preheat the oven to 320ºF or 160ºC.
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Put the oats, almonds, walnuts, dates, sesame seeds and cinnamon in a bowl. You can chop the ingredients, but it is optional.
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Pour the agave syrup, oil, vanilla extract and water into a saucepan, stir and cook over medium heat for 2 to 3 minutes or until the coconut oil has melted .
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Combine the dry and wet ingredients in the bowl and stir with a wooden spoon until all the ingredients are fully mixed.
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Place the granola on a baking tray (lined with baking paper) and bake for 25 minutes.
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After 20 minutes, add the dried mango and bake for the last 5 minutes.
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Remove from the oven and allow the granola to cool completely. Place it in a glass container and it should keep for a few weeks.
nutrition
Service: 1/6 of the recipe | Calories: 480kcal | Carbohydrates: 66.3g | Protein: 11.6g | Fat: 21.8g | Saturated fat: 6g | Sodium: 3.3mg | Fiber: 9.9g | Sugar: 34.2g