Vegan Magic Shell – Namely Marley

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If you’re looking for the perfect ice cream topping, this vegan magic shell is, well, magical! This hard chocolate shell is made with just two ingredients. Add a few sprinkles and you’ll transform a simple dessert into something absolutely hilarious!

Two bowls of ice cream with chocolate magic shell topping and sprinkles. A bowl of sprinkles sits in the background.

I’ve been a fan of DQ dipped cones since the beginning of time. Or at least it was the beginning of time for me. It quickly became my favorite summer dessert.

Then I had to spoil that blissful experience by going vegan. Dyatteri! No, no, I’m happy with my choice, especially now that I can top vegan ice cream with my homemade Magic Shell. It’s so easy to do!

How to Make Vegan Magic Shells

You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.

  1. Using a microwave-safe bowl, add the chocolate chips and coconut oil.
    One hand holds a bowl pouring coconut oil into another bowl with chocolate chips.
  2. Stir them together.
    A hand holds a spatula, stirring together chocolate chips and coconut oil.
  3. Microwave for 30 seconds then stir.
    A hand holds a spatula stirring melted chocolate chips in a bowl.
  4. If the chocolate is not completely melted, microwave for another 20 seconds. Stir again.
  5. Let the sauce cool for a few minutes.
  6. Serve over your favorite vegan ice cream, such as banana whipped cream and vegan chocolate ice cream.
A scoop of chocolate sprinkles the topping into the ice cream bowl. In the background is another bowl of ice cream and a bowl of sprinkles.

the main ingredient

Here are the ingredients you will need for this recipe:

A bowl of chocolate chips and coconut oil sits on a white counter.
  • Chocolate — This recipe calls for dairy-free chocolate chips or you can substitute an equal amount of chopped dairy-free chocolate.
  • Coconut Oil – Use refined coconut oil for less coconut flavor or unrefined if you prefer, bring all the coconut.

Magic Shell Flavor

If you’re looking for something besides chocolate, here are some fun ways to mix flavors:

  • Peanut Butter – Coconut oil combined with 6 tablespoons of peanut butter.
  • Salted Caramel — Coconut oil combined with 3 tablespoons almond butter and 2 teaspoons maple syrup, 1/2 teaspoon vanilla extract, and a pinch of sea salt.
  • Strawberries — coconut oil 1/2 cup vegan white chocolate and 2 tablespoons strawberry powder (freeze-dried strawberries run through a coffee grinder), and 1/2 teaspoon vanilla extract.
  • Matcha — coconut oil 1/2 cup vegan white chocolate and 1 to 2 teaspoons matcha powder (I recommend event-grade for flavor and color), and 1 teaspoon vanilla extract. Add a pinch of sea salt if you like.
Sitting next to bowls of ice cream with chocolate toppings and sprinkles, staring at the bowl of melted chocolate topping.

Why this recipe is a winner

  • simple – It doesn’t get any easier than two simple ingredients!
  • Family-friendly — Everyone loves ice cream for dessert, make it special with this easy topping.
  • magic — Make this magic shell sauce, drizzle over ice cream and watch it disappear!

Frequently Asked Questions

Can you use magic shells on popcorn?

You can add magic shells to popcorn to make a tasty treat. Just drizzle it over a bag of popcorn to coat all the popcorn. Then let it harden.

Are Smuckers Magic Shell Vegan?

Unfortunately, Sumcker’s Magic Shell is not vegan because the chocolate used in their formula contains dairy. However, you can easily make your vegan magic shells at home!

Serving advice

Serve this chocolate shell over your favorite vegan ice cream, including any of:

Storage Tips

Store the magic shell in a glass jar with a lid. You can store it at room temperature where it will keep for up to 1 month. You can refrigerate it, but either way, it needs to be heated in the microwave for a few seconds until the chocolate is liquid again.

Serving advice

Serve this delicious ice cream topping with some additional toppings, such as:

Vegan Frozen Favorites

If you love this Vegan Magic Shell, you’ll need some more delicious vegan frozen treats. Here are some of our favorites:

Two bowls of ice cream with chocolate magic shell topping and sprinkles. A sprinkle bowl sits in the background.

Prevent your screen from going dark

  • Using a microwave-safe bowl, add the chocolate chips and coconut oil. Stir them together. Microwave for 30 seconds then stir. If the chocolate is not completely melted, microwave for another 20 seconds. Stir again.

  • Let the sauce cool for a few minutes.

  • Serve over your favorite vegan ice cream, such as banana whipped cream and vegan chocolate ice cream.

(The products above contain sponsored links to products we use and recommend)

Calories: 220kcal | Sugars: 17g | Protein: 2g | Fat: 16g | Saturated Fat: 14g | Polyunsaturated Fats: 1g | Monounsaturated fats: 1g | Cholesterol: 1mg | Sodium: 32mg | Potassium: 190mg | Fiber: 1g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

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