Vegan Honey Mustard – Namely Marly

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This creamy vegan honey mustard dressing is perfect for drizzling over salads, but you can also use it as a condiment or dip. Made with only 7 ingredients, including vegan honey, you’ll love every drop of this delicious sauce!

A spoonful of it hovers over a bowl with vegan honey mustard dressing. In the background is a salad and a bowl with honey.

If you and I ever sat down to lunch together, you’d know I love all things honey mustard. I love to dip my fries and veggie corn dogs in it, serve it on salads, drizzle it over veggie burgers, and more. Yes, I could go, but I will protect you!

To me, sauce is the magic that transforms a so-so dish into something so good! That’s just one reason I think you’ll love this vegetarian honey mustard recipe.

How to Make Vegan Honey Mustard

You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.

  1. Combine mayo, mustard, vinegar, and honey in a small bowl.
    A hand holds a bowl of honey, pouring it into a bowl with mayo and mustard.
  2. Stir until creamy.
  3. Season with salt and pepper to taste.
  4. Serve on salads, as a dip with veggies, and drizzled on veggie burgers.

the main ingredient

The ingredients are placed on a white table. The labels next to them read, Vinegar, Vegan Mayo, Brown Mustard, Yellow Mustard, Vegan Honey, Sea Salt and Black Pepper.

Here are the ingredients you will need for this recipe:

  • Vegan May – Use vegan mayo. Don’t have vegan mayo? See below for how to substitute olive oil.
  • Mustard — You can use only one, but I like to combine yellow and brown mustard.
  • Vinegar — Here, we’ll use white wine vinegar, but you can substitute apple cider vinegar.
  • honey — Use your favorite syrup, like agave nectar or maple syrup, or try this delicious bee-friendly vegan honey
  • salt pepper — I like to season with a little sea salt and freshly ground black pepper.

Making honey mustard without mayo

Don’t have any vegan mayo on hand? Can be made with olive oil. Here’s how.

  1. Stir together the mustard, vinegar, honey, salt and pepper.
  2. Whisk in a tablespoon of extra virgin olive oil.
  3. Repeat this until you have added 3 tablespoons of olive oil and whisk until creamy.

Vegan Honey Mustard Oil Free Dressing

Maybe you prefer your dressing oil-free. I got you! It’s easy to do. Here’s how:

Substitute vegan mayo for dairy-free yogurt. I like to use plain, unsweetened yogurt, like Forrester’s Cashew Yogurt. This is a great mayo substitute!

Look at it down a bowl of dairy-free honey mustard with a spoon. There are green vegetables in the background and a bowl of honey with a honey stick in it.

This vegan mustard sauce is so easy to make!

Why this recipe is a winner

  • simple — Only 7 ingredients mean you can have this dressing on the table in minutes!
  • delicious — There’s nothing like the taste of homemade dressing, and this recipe delivers deliciousness in every bite.
  • Make-ahead – Got a guest? Make a double batch the day before. The taste and texture only get better!

Frequently Asked Questions

Is honey mustard vegetarian?

Some honey mustard dressings are made with eggs and are therefore not vegetarian. Also, some vegetarians do not eat honey. The good news is that you can easily make vegan honey mustard at home!

Should I use brown mustard?

You can use brown mustard, yellow mustard, or a combination of both to make homemade honey mustard.

Serving advice

Serve this vegan honey mustard sauce with your favorite salads and dishes, such as:

Storage Tips

Store this dressing in an airtight container in the refrigerator for up to a week. I do not recommend freezing this dressing as the mayo may separate after thawing.

Egg-free honey mustard sits in front of a bowl of salad and a bowl of honey.

Vegan salad

If you like this vegan mustard dressing, here are more delicious vegan salad dressings you’ll want to try:

That’s it for this vegan honey mustard recipe. Enjoy!

A spoonful of it hovers over a bowl with vegan honey mustard dressing. In the background is a salad and a bowl with honey.

Prevent your screen from going dark

  • Whisk together mayo, mustard, vinegar, honey, salt, and pepper in a small bowl.

  • Keep stirring until creamy.

  • Serve on salads, as a dip with veggies, and drizzled on veggie burgers.

  • Store in an airtight container in the refrigerator for up to a week.

(The products above contain sponsored links to products we use and recommend)

To substitute olive oil, use extra virgin olive oil for best flavor. Skip the mayo and combine the mustard, vinegar, honey, salt and pepper in a bowl. Stir this all together. Then, slowly whisk in 1 to 2 tablespoons of olive oil. Continue whisking until a light texture is achieved.

Worship: 2tablespoon | Calories: 88kcal | Sugars: 7g | Protein: 0.3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fats: 0.1g | Monounsaturated fats: 0.2g | Sodium: 240mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

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