Vegan Hershey Kisses – Namely Marley

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Make some creamy vegan Hershey’s Kisses made with your favorite dairy-free chocolate! I like to use dairy-free milk chocolate, but you can also make these into fabulous dark chocolate kisses. These will pair perfectly with your next batch of Vegan Peanut Butter Blossom Cookies!

A hand holds a vegan chocolate kiss and takes a bite out. There are more candies and cookies in the background.

Vegan Chocolate Kisses

There is no doubt that dense chocolate kisses are the perfect candy. Well, I guess I could say almost Perfect if only Hershey could make their chocolate without dairy! I’m hopeful that one day they’ll catch on, but in the meantime, there’s no need to wait. That’s right. You can make your own vegan Hershey Kisses.

It’s easier than you think.

How to Kiss a Vegan Hershey

You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.

  1. Melt the chocolate and coconut oil (if using).
  2. Spoon the melted chocolate into a large chocolate chip mold.
  3. Use a toothpick to stir the chocolate into each mold to remove air pockets and ensure the chocolate is coated on the tip.
  4. Drop the mold on the counter a few times to help with this as well.
  5. Place the kisses on a tray and refrigerate for 30 minutes to set.
  6. Once the chocolate has set, transfer the chips to a lidded container or plastic storage bag.
Below are several peanut butter cookies with chocolate kisses on top. There are several vegan kiss candies around cookies.

Why this recipe is a winner

  • simple — It only takes a few ingredients and a few tools to make this delicious candy!
  • flexible — You can use any chocolate of your choice, such as vegan white chocolate, vegan milk chocolate, vegan peanut butter chips, etc.
  • Freezer-friendly — Make these candy kisses and freeze them to enjoy later!

Frequently Asked Questions

Are any Hershey’s Kisses vegan?

Hershey’s Kisses are not vegan because they are made with dairy milk chocolate. Hopefully, one day they will make a vegan version of their chocolate. In the meantime, you can make your own kissing vegan at home!

Are Vegan Kisses Like Hershey Kisses?

Vegan Kisses won’t taste like Hershey Kisses because they’re made with plant-based milk that tastes different than cow’s milk. Also, Hershey’s kisses are coated with wax that prevents them from melting when placed on hot cookies. Allow your cookies to cool completely before adding the vegan kisses on top.

Chocolate substitute

You might be wondering what kind of chocolate you can use to make your own vegan chocolate kisses. Here are some of my favorite options:

  • Vegan milk chocolate — Sprouts sells dairy-free milk chocolate (made with oat milk) in their bulk department. This is my favorite for vegan milk chocolate kisses.
  • dark chocolate — Use vegan dark chocolate chips or dairy-free semi-sweet chocolate bars.
  • counting – Your kisses can be creamier if you use vegan ganache. I found a 1:1 chocolate to coconut cream ratio (1 cup dairy-free semi-sweet chocolate to 1 cup coconut cream or vegan half and half like Ripple).
  • sugar free — Lily makes dairy-free, sugar-free chocolate chips.

Read my dairy-free chocolate chips guide for more chocolate alternatives. You can even use vegan white chocolate or peanut butter chips.

A hand holds a piping bag, pressing chocolate ganache into the center of a cookie.

Piping chocolate kisses

If you don’t have a kiss mold, you can pipe vegan kisses. They may not be quite as consistent as molded chocolate, but they will look beautiful and taste delicious. Here’s how I do it:

  1. Melt the chocolate as directed, let it cool slightly.
  2. Fit a piping bag with a #12 round tip.
  3. Cover the tip (I use a piece of plastic wrap secured with a rubber band) to prevent any leakage of melted chocolate.
  4. Pour chocolate into piping bag. Then refrigerate until the chocolate is slightly thickened, but still pipeable.
  5. Place a sheet of waxed paper on a baking sheet.
  6. Pipe the chocolate directly onto the waxed paper, creating a wide base and pulling it upwards to create a whispy tip. You can also pipe the chocolate directly onto the cooled cookies.

Serving advice

Serve this chocolate candy plain or place a big kiss in the middle of any of these cookies:

Storage Tips

Store the kiss in an airtight container. They will keep for up to 3 days at room temperature or up to 10 days in the refrigerator. They can be frozen for up to 2 months.

Several dairy-free chocolate kisses sit in front of the Peanut Blossom Cookies.

Vegan Chocolate Candies

If you love these vegan Hershey Kisses, be sure to try some of these delicious vegan chocolate treats:

A white counter holds several vegan chocolate kisses.

Prevent your screen from going dark

  • Saucepan Method: Add water to a saucepan, coming up about an inch from the bottom of the pan. Put it on medium heat, bring it to a simmer.

  • Combine dark chocolate and coconut oil in a heat-proof glass bowl. Place the pot over the boiling water. Once the chocolate starts to melt, stir until creamy.

  • Microwave Method: Combine dark chocolate and coconut oil in a microwave-safe glass bowl. Heat in 30-second increments until chocolate is melted (usually takes 1 minute total). Let it sit for a minute or two. Then stir until creamy.

  • Mold: Spoon melted chocolate into a large chocolate chip mold. Use a toothpick to stir the chocolate into each mold to remove air pockets and ensure the chocolate is coated on the tip. Drop the mold on the counter a few times to help with this as well.

  • No mold: Pour the melted chocolate mixture into a large zip-lock bag and snip off the end. Or use a piping bag with a small, round tip. Pipe chips onto prepared cookie sheet. Touch the top of each soft chocolate chip with your fingertip to create a swirl on the top of each chocolate chip.

  • Place the kisses on a tray and refrigerate for 30 minutes to set.

  • Once the chocolate has set, transfer the chips to a lidded container or plastic storage bag. Store in the refrigerator for 4 to 5 days or in the freezer for up to 2 months.

Silicone Chocolate Kiss Mold

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Chocolate Substitutes:

There are many options for chocolate:

  • Vegan milk chocolate — Sprouts sells dairy-free milk chocolate (made with oat milk) in their bulk department. This is my favorite for vegan milk chocolate.
  • dark chocolate — Use vegan dark chocolate chips or dairy-free semi-sweet chocolate bars.
  • sugar free — Lily makes dairy-free sugar-free chocolate chips.

Read my dairy-free chocolate chips guide for more chocolate alternatives. You can even use vegan white chocolate or peanut butter chips.
These vegan kisses are perfect in vegan peanut butter blossom cookies.

Calories: 19kcal | Sugars: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fat: 1g | Trans fats: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Calcium: 2mg | Iron: 1mg

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

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