Filled with plenty of extra chocolate chips, these chewy baked goods from Holan Hawaii Gratitude for good food The cookbook is desirable, especially when you swirl it with a dollop of creamy peanut butter before baking.
do you want:
2 cups brown rice flour
2 cups of sugar
1 cup cocoa powder
2 teaspoons baking powder
1½ teaspoons xanthan gum
1 teaspoon of baking soda
1 teaspoon of salt
½ cup olive oil
1½ cups water
½ cup vegan chocolate chips
what do you do:
- Preheat oven to 350 degrees. Line a 9 x 9-inch baking dish with parchment paper and grease with cooking spray.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, xanthan gum, baking soda, and salt. Then stir in the water and oil until completely combined. Pour batter into prepared pan and sprinkle with chocolate chips. Bake for 40 minutes or until a knife inserted in the center comes out clean.
- Remove from oven and let cool for 30 minutes, then remove from pan and cut into 9 pieces.