
All our vegan frosting recipes are now in one convenient place! From classic buttercream to naturally colored and naturally sweetened options without powdered sugar, there’s something for everyone. Scroll through to find a new favorite for your cupcakes, cakes and more!
Classic Frostings

How to Make Dairy-Free Buttercream Frosting
Fluffy Dairy-Free Buttercream Frosting Made with 4 Simple Ingredients and 1 Bowl! Perfect for decorating cupcakes, cakes and more!
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Vegan Chocolate Ganache Frosting
A step-by-step tutorial on how to make easy, vegan chocolate ganache frosting! Perfect for cakes, cupcakes and quick breads!
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Fluffy Vegan Peanut Butter Frosting
Fluffy Vegan Peanut Butter Frosting Made with Natural Peanut Butter! So versatile and only requires 3 ingredients, 5 minutes, and 1 bowl!
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How to Make Vegan Cream Cheese Frosting
3-ingredient vegan cream cheese frosting perfect for cakes, cupcakes, quick breads, cookies and more!
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Vibrant frostings without food coloring

Vegan Strawberry Frosting
Unidentifiable vegan strawberry frosting that’s fluffy, light, sweet and bursting with fresh strawberry flavor! Only 3 ingredients, 1 bowl, and 15 minutes are needed.
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Vegan Matcha Buttercream Frosting (1 bowl!)
Fluffy, 4-Ingredient Matcha Buttercream Frosting! Dairy-free butter whipped with powdered sugar, matcha powder and vanilla extract! Only 1 bowl is required.
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DIY natural food coloring
Easy, 1-ingredient natural food coloring perfect for frosting, baked goods and more!
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Frostings without powdered sugar

Chocolate Avocado Frosting (vegan, no powdered sugar!)
Chocolate Frosting with a Secret Healthy Ingredient: Avocado! Vegan, oil-free, nut-free, naturally sweetened and made without powdered sugar!
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Cashew Buttercream Frosting (2 Ways!)
Rich, thick and creamy vegan “buttercream” frosting made with cashews! Naturally sweet, easy to make and perfect for cakes, cookies and more!
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Date-Sweet Chocolate Frosting
Creamy, rich vegan chocolate frosting made with 5 simple ingredients! Naturally sweetened with dates, mixed with nut butter, and perfect for both raw and baked desserts!
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Raw Carrot Cake with Vegan Cream Cheese Frosting
Raw Vegan Carrot Cake Made with 10 Healthy Ingredients! Tender, 30 minutes to make, and topped with an optional cashew cream cheese frosting!
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Vegan Chocolate Frosting (Oil-Free)
Incredibly rich vegan chocolate frosting made in a blender with 6 whole food ingredients! Sweetened with dates, creamy with cashew butter, and rich in chocolate flavor from cacao powder. Perfect for cakes, brownies, quick breads and more!
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Let us know if you try any of these frosting recipes! Leave a comment, or take a photo and tag @minimalistbaker on Instagram