Vegan French Onion Soup Recipe – Vegan in the freezer

Published by: February 12, 2023. Latest version: February 12, 2023 by: Lygia Lugo

A delicious twist on the classic dish. This vegan version of the soup is made with chopped onions and vegetable broth, then seasoned with herbs for an incredibly flavorful experience. It’s also surprisingly easy to make – just caramelize your onions, add some garlic, herbs and broth and let it simmer!

Why You’ll Love This Vegan Onion Soup Recipe

Minimum preparation time- This soup is surprisingly easy to make, with minimal prep work to get the soup started.

Warm and cozy- A hot bowl of Vegan French Onion Soup will warm you up and make you feel right at home. This vegetarian French onion soup will become your go-to comfort food.

delicious- Rich, flavorful broth, caramelized onions, and vegan cheese combine to create a unique and incredibly delicious vegan dish.

fragrance- There’s something about classic French onion soup that will make your kitchen smell amazing! A combination of herbs and vegetables will fill your home with an irresistible aroma.

What is French Onion Soup?

French Onion Soup is a classic French soup made with caramelized onions, beef broth, and melted cheese. This plant-based version of the dish takes all the same flavors you love and substitutes animal-based ingredients for vegan-friendly ones. The result? An incredibly delicious French onion soup perfect for a cozy night in or a special meal for your vegetarian friends and family.

equipment required

quick
Cutting board
the knife
stirring spoon
the ladder
Ceramic ramekins
Measuring cups and spoons

Materials

Vegan butter- Helps to caramelize the onion.
onion- Thinly sliced caramelized onions add a subtle sweet flavor and depth to your vegetarian French onion soup.
dried thyme- The soup gives off a delicious, savory aroma.
Garlic cloves- Adds a subtle hint of garlic and enhances the overall flavor of the soup.
Vegan Red Wine- For a deep rich flavor.
flour- Helps thicken the soup and creates a smooth texture.
Vegetable extract- Adds a light and flavorful base to soups.
bay leaf- Gives the soup an aromatic, herbal flavor.
French Baguette- For a nice crunch.
Vegan Mozzarella Cheese- Provides a creamy, melty, golden brown topping for soup.

How to Make Vegan French Onion Soup

Making French Onion Soup is easier than you might initially think! In a saucepan, melt the butter over medium heat. Toss the onions and cane sugar, stirring occasionally, for about 45 minutes. Let the onions cook until they are caramelized. Gently stir in the caramelized onions into the dried thyme and fry for 30 seconds before deglazing the pot with red wine. Sprinkle flour and cook for about a minute. Carefully pour in the veggie stock and let simmer on medium heat for 15 minutes. After preheating the broiler, fill individual ramekins about halfway with the warm soup. Place a slice of baguette bread in the middle and pour more soup over the bread until completely covered. Top your creation with vegan cheese before placing each ramekin under the broiler until the cheese is melted and deep golden brown. Serve this delightful vegetarian French onion soup as desired and enjoy!

What to Serve with French Onion Soup

With its rich and delicious flavor, this delicious soup is a complete meal on its own, but if you want to pair it with something else for a more filling experience, here are some suggestions:

• A simple green salad with your favorite dressing.

• Roasted vegetables such as carrots, potatoes and sweet potatoes.

• Freshly Baked Vegan Dinner Rolls.

• A side of crunchy plantain chips for a nice contrast in texture.

If you’ve been craving French onion soup, this recipe is sure to satisfy you no matter what you choose to serve it with.

Popular substitutions and additions

While this vegan French onion soup recipe is as delicious as it is, you can make a few changes to change things up a bit.

Substitute vegetable stock for mushroom broth for an extra earthy flavor.
Add chopped mushrooms, broccoli, diced carrots, or steamed potatoes to the mix for texture.
If you want more protein in your soup, try adding white beans or tofu.
For a slightly sweet and spicy flavor, add some black pepper, diced jalapeños, or red pepper flakes to the recipe.
Add vegan croutons on top instead of French baguette slices for crunch.
Top your dish with crumbled vegan bacon and chives for a unique, flavorful combination.
Instead of baguettes, use a different type of crusty bread, such as rye or sourdough bread.
Low-sodium vegetable broth, homemade broth, and store-bought vegetable broth are great alternatives to vegetable stock.
Vegan beef broth, beef stock, or chicken broth will add an extra meaty flavor.
Instead of vegan mozzarella, use another vegan cheese like vegan cheddar or pepper jack.

Can you freeze vegan french onion soup?

Absolutely! To store your soup for later, make sure it’s completely cooled before transferring it to a freezer-safe container and putting it in the fridge. This will keep the soup good for up to three months. When you want something warm and cozy, thaw overnight in the refrigerator until piping hot before reheating on the stove or in the microwave – then enjoy! Any leftover soup will stay fresh in a storage container in the fridge for about 3 days.

Vegan French Onion Soup FAQs

Can I substitute vegan butter for olive oil?

Yes! You can use vegan butter or olive oil when caramelizing your onions.

Is there a way to make a vegetarian french onion soup gluten-free?

Absolutely! Instead of using baguette bread, you can use gluten-free bread.

Can I add other vegetables to this vegetarian French onion soup recipe?

Yes, you can of course add your favorite vegetables! Try adding mushrooms, peppers, potatoes or broccoli to vegan French onion soup for more texture and flavor.

How long does vegan french onion soup last?

This vegetarian French onion soup will stay fresh for up to 3 days in an airtight container in the refrigerator. It can be frozen for up to three months.