Create your own deliciousness Vegan Cream Cheese Recipes with different flavor options. With just 4 ingredients, you can have cream cheese in minutes.
Although I’ve tried every store-bought vegan cream cheese, I can’t find one I like. I always end up with an aftertaste that lets me down despite my efforts. So, I made a homemade vegan cream cheese recipe, which rocks!
Jump:
Experimenting with different variations of ingredients, I found a combination that tasted like cream cheese with just 4 simple ingredients. You can even create different flavors by adding different fresh ingredients.
I created a thick and creamy vegan cream cheese recipe for the perfect bagel sandwich for breakfast.
Vegan Cream Cheese Ingredients
- Raw cashews: I soak raw cashews Soak overnight so that they are soft, then drain the water before mixing.
- Water: Use fresh water, not water from soaked cashews.
- Lemon juice: I like to use fresh lemon juice for the best flavor.
- Apple Cider Vinegar: Apple cider vinegar provides acidity and flavor for the sour side of the cream cheese.
- White miso paste: White miso paste provides the savory ingredient.
- Salty: Add salt to taste; This is a personal choice.
Substitute vegan cream cheese ingredients
- Try flax seeds, sunflower seeds, almonds or silken tofu as an alternative to cashews.
- If fresh lemon juice is not available, use bottled lemon juice.
- the rice
- Rice vinegar is similar to apple cider vinegar.
- Yellow miso paste is similar to white miso.
Variety of recipes
Another wonderful thing about this recipe is its versatility as a base, making it easy to add any flavor you want.
For example, if you like fruit for breakfast, mix up the recipe with fresh fruit and a little vanilla. Add Everything Bagel Seasoning if you like it savory. After that, the possibilities are endless (recipes are included in the recipe card below).
- strawberry
- Dill and onion
- Garlic and chives
- Jalapeno peppers
- pumpkin
- spicy
Serving advice
Then, you can turn your bagel into a cream cheese open-faced veggie sandwich. To do this, choose your favorite bagel toppings.
For example, I used spinach, tomatoes, red onion, capers, and everything bagel seasoning.
As you can see, the possibilities are endless. And if you’re worried about calories, this recipe is made from raw cashews, no different than peanut butter smears.
Try adding carrot lox for even more flavor. The combination is amazing.
Recipe FAQs
Most store-bought cream cheese is made from cashews, coconut cream, salt and culture; However, it is processed.
Avocado is a great alternative with a very similar texture to cream cheese. Sprinkle with nutritional yeast, black salt and lemon juice to create an incredibly delicious and creamy spread.
Vegan cheese is generally lower in fat, protein, and calcium than regular cheese, and is likely gluten-free.
advice
- Soaking the cashews makes blending easier.
- However, a quick and easy way to soften cashews without soaking them is to boil them on the stove top for ten minutes and then drain and rinse before blending.
- Do not add salt until the mixture is completely mixed. Then, add a small amount, mix and taste before adding more. You don’t want to add too much salt.
- If you plan to make different flavors, separate them into different bowls to add other flavors.
- Create a breakfast board with different flavors of vegan cream cheese, bagels and veggies to create unique breakfast combinations.
- Chilling in the refrigerator will thicken the mixture. I recommend making it a day ahead of time.
- Vegan cream cheese stays fresh for 5 days, refrigerated or frozen up to 3 months.
- When thawed, remove it from the freezer and refrigerate to thaw completely. You may need to re-blend for the best texture. If the mixture is too thick, add a tablespoon or two of unsweetened, unflavored plant milk.
- Use this recipe for any recipe for cream cheese.
Instead of buying cream cheese, try this easy vegan cream cheese recipe with 4 simple ingredients.
Vegan Breakfast Recipes You Must Try!
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Oh! My name is Kathy, I am a retired high school English teacher and vegan enthusiast and blogger. My entire blog is completely plant-based vegan. I truly believe that what we eat and how we live determines our health and the preservation of our planet! 🙂