One of my favorite recipes to veganize Coronation Chicken Salad Recipe It’s chickpeas, but tastes fabulous as the royal recipe implies! So dig into this Vegetarian Coronation ‘Chicken’ Salad and eat like vegetarian royalty.
My grandmother used to make carnation chicken salad and boasted about the recipe that the Queen of England herself would eat for lunch. Of course, he served us tea sandwiches with cups of tea in his finest china cups. And we felt like princesses! So, today, I made a vegan coronation chicken salad recipe, ate lunch and sipped tea from my grandmother’s china.
Jump:
In Arizona, we are fortunate to have a bakery that not only bakes vegan bread, but most breads are oil-free. Noble bread though Delivering locally and supplying bread to many local restaurants, I buy their bread at the farmers market on Saturdays. The Royal Muffins I bought today are perfect to serve with my Vegan Coronation Chicken Salad recipe!
What is Coronation Chicken Salad?
According to Melissa Clark From the New York Times, this coronation chicken-inspired sandwich is served ready for weeknights, whether the king is crowned or not.
No matter how you feel about King Charles III and Queen Camilla’s recently released signature quicheIt is unlikely to include all the most famous coronation dishes – coronation chicken.
Ready for coronation By the time of Queen Elizabeth II in 1953, Britain’s bland, delicately flavored chicken had changed somewhat. What originally represented an elite paragon of classic French technique turned into a weeknight-easy chicken salad.
Salad ingredients
As with all my recipes, veganzing this dish was royal fun!
- Chickpeas: Chickpeas are the perfect hearty substitute for chicken in a vegan chicken salad.
- Green Onion: Green onions are mild in flavor and provide a crunch to salad recipes.
- Red Grapes: Red grapes are traditionally added to Coronation Chicken Salad. They are sweet and add a nice flavor.
- Celery: Celery adds crunch and freshness to salads.
- Lemon juice: I love fresh lemon juice whenever possible.
- Poultry Seasoning: Despite the name, poultry seasoning is vegan. The main spice is halloumi sElderberry, thyme, rosemary, marjoram, nutmeg, and onion powder. Together, these dried herbs make the best poultry seasoning.
- Dry Mustard Powder: Dry mustard, or mustard powder, is a common ingredient in savory dishes, spice rubs, salad dressings, and marinades. It is made from ground mustard seeds and is readily available in the spice aisle of most grocery stores.
- Curry Masala: The main ingredient in curry powder is turmeric, which gives it a yellow hue but little taste. The mild flavor of the mixture is credited to spices like fenugreek, cumin and coriander.
- Khubbani Jam: Providing a sweet fruity taste, the jam is made from puree of apricots.
- Mango Chutney: Mango chutney is a condiment made with mango, spices, distilled vinegar and sugar. It has a sweet and sour taste with a spicy tinge.
- Cashew Mayo: I make homemade cashew mayo, but if you need a nut-free option, please see the options in the recipe.
Substitute salad ingredients
- Instead of chickpeas, try white beans such as navy beans or great northern beans.
- If you enjoy mock meat options, choose your favorite mock chicken.
- Shallots are similar to green onions.
- Fennel or jicama is similar to celery; However, fennel seeds have a licorice flavor that is more pronounced when eaten raw.
- Use bottled lemon juice if fresh is not available.
- For a great alternative to poultry seasoning, swap 1 tablespoon chicken seasoning for 2 teaspoons sage and 1 teaspoon dried thyme or marjoram.
- The best alternative to dry mustard is ready-made Dijon mustard! Use 1 teaspoon dry mustard = 1 tablespoon Dijon mustard. This substitution works for most types of recipes.
- Cumin and allspice are a good combination to add warmth and sweetness to the curry powder.
- Apple or fig jam would be a good substitute for dishes where the apricot flavor is not as important.
- Watermelon chutney is a delicious condiment made from ripe watermelon, vinegar, sugar and spices. It is usually used as a topping for curries or rice dishes, but can be enjoyed on its own as a sweet and tangy snack.
- Substitute hemp hearts, sunflower seeds, silken tofu or white beans for the nuts in the cashew mayo for nut-free options. Or, choose your favorite vegan mayo.
How to Make Coronation Chicken Salad Vegan
- Start by draining and rinsing the chickpeas.
- Pulse the chickpeas in a food processor with a large blade.
- Do not over-pulse; Instead of pureeing chickpeas, it should be spread with chickpea pieces.
- If you don’t have a food processor, mash the chickpeas with the fork of a potato masher.
- Transfer the mashed chickpeas to a bowl.
- Add grapes, celery, onion and almonds.
Make the dressing
- Combine cashew mayo, spices, apricot jam and mango chutney in a bowl.
- Whisk the ingredients together and pour into the bowl with the salad ingredients.
- Stir to combine.
- Vegan Coronation Chicken Salad Recipe Refrigerate until ready to serve.
Serving advice
- Serve as sandwiches or open-faced sandwiches.
- Or, serve over lettuce as a salad without any bread.
- This salad also tastes great with tomatoes or red peppers inside.
- Try serving small tea sandwiches or cucumber slices.
- It also tastes great in a wrap or flatbread or with crackers as a dip.
Recipe FAQs
Suggested side dishes are curry rice, baked potatoes, Bombay potatoes, green salads, and cucumber sandwiches.
Based on the classic Coronation Chicken, my vegan version includes melt-in-your-mouth sweet and savory flavors and a hint of spicy curry goodness in a creamy vegan mayo sauce.
I like to use jackfruit as another alternative to chicken in vegetarian dishes.
advice
- Finely chop the onion and celery for the best texture and flavor.
- Do not over pulse chickpeas; Mash them instead, leaving some whole and half pieces.
- If you don’t fancy a less fancy vegan chicken salad, try this vegan chicken salad recipe or curry chickpea salad.
- For those who avoid bread, try lettuce wraps, corn tortillas, or stuffed tomatoes or bell peppers.
- Vegan Coronation Chicken Salad lasts 3-5 days in the fridge.
- I do not recommend freezing this salad.
Try this vegan version of the Coronation Chicken Salad recipe. Eat like a royal vegan!
Vegan salad suggestions
If you like this Vegan Coronation Chicken Salad recipe, give us a 5-star review and comment below. We want to hear from you!
📖 Recipe
Coronation Chicken Salad
One of my favorite recipes to veganize Coronation Chicken Salad No recipe, it’s not chicken; It’s made with chickpeas, but tastes just as amazing as the royal recipe!
instructions
salad
Wash the chickpeas.
Add chickpeas to a food processor with a large blade and pulse.
Transfer the mashed chickpeas to a bowl and add the diced celery, green onions, grapes and roughly chopped almonds.
dressing
Add all dressing ingredients to a bowl or large measuring cup.
whisk together.
Pour dressing over chickpea salad mixture.
Stir to combine.
Cover and refrigerate until ready to serve.
Comment
- Finely chop the onion and celery for the best texture and flavor.
- Do not over pulse chickpeas; Mash them instead, leaving some whole and half pieces.
- If you don’t fancy a less fancy vegan chicken salad, try this vegan chicken salad recipe or curry chickpea salad.
- For those who avoid bread, try lettuce wraps, corn tortillas, or stuffed tomatoes or bell peppers.
- Vegan Coronation Chicken Salad lasts 3-5 days in the fridge.
- I do not recommend freezing this salad.
nutrition
Calories: 226kcalSugars: 19gProtein: 2gFat: 2gPolyunsaturated Fats: 2gTrans fats: 0.002gSodium: 309mgPotassium: 163mgFiber: 2gSugar: 10gVitamin A: 178IUVitamin C: 5mgCalcium: 47mgIron: 1mg
Oh! My name is Kathy, I am a retired high school English teacher and vegan enthusiast and blogger. My entire blog is completely plant-based vegan. I truly believe that what we eat and how we live determines our health and the preservation of our planet! 🙂
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