Revisit the tradition of dipping hot French fries in cold chocolate frosting with this recipe Vegan fast food Cookbook sounds weird? May be. But if you are a fan of sweet and salty, you get it. For an extra short-cut, you can use canned vegan condensed milk in this recipe instead of making your own.
do you want:
For sweetened condensed milk:
1 (13.5-ounce) full-fat coconut milk
⅓ cup sugar
1 teaspoon vanilla extract
For the chocolate soft serve:
2 cups vegan chocolate milk
1 (13.5-ounce) full-fat coconut milk, chilled
¼ cup sugar
1 teaspoon vanilla extract
what do you do:
- For the sweetened condensed milk, in a medium saucepan over medium heat, add all ingredients. Boil and reduce until half a cup remains. Store in a jar in the fridge. Milk will thicken only when it is cold.
- For chocolate soft serve, pour chocolate milk into an ice cube tray and refrigerate for 6 hours or overnight. In a high-speed blender, add sweetened condensed milk, milk cubes, cream scooped from the top of a can of coconut milk, sugar, and vanilla and blend until smooth. Serve immediately.
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