Vegan Cherry Nice Cream Recipe

With only 3 ingredients, you can make the most delicious no-churn Cherry Ice Cream with chocolate chunks. It’s the perfect treat for the summer! And it’s also vegan and gluten-free.

I love the combination of cherries and chocolate! This ice cream reminds me a lot of Black Forest Cake or Cherry Garcia Ice Cream.

This ice cream is

vegan
gluten-free
dairy-free
no-churn
and ready in just under 5 minutes

You only need to freeze the bananas and sour cherries the day before, then you can make it in 5 minutes with the help of a food processor. This is the easiest ice cream! So healthy, and delicious!

How to make Cherry Nice Cream

As always you will find the whole recipe with measurements in the box below but I want to give you an overview of the key ingredients, variations, and the process with step-by-step photos first.

The ingredients

You’ll only need three ingredients for this amazing Cherry Nice Cream:

bananas (frozen and in chunks) – makes the ice cream super smooth and creamy
canned, pitted sour/tart cherries – freeze 1 cup (150g) for the nice cream base, add the rest non-frozen cherries to the ice cream together with the chocolate chunks
and chocolate (cut into chunks) – I’ve used semi-sweet chocolate, but feel free to use dark or light chocolate – whatever you like best

The basic steps

frozen bananas and sour cherries in food processor — Step 1: Add the frozen bananas and frozen sour cherries into a food processor and mix until the ice cream is completely smooth. You might have to scrape down the sides a few times.

cherry nice cream, chocolate chunks, and sour cherries in food processor — Step 2: Add the chocolate chunks and more canned sour cherries.

cherry nice cream in food processor — Step 3: Give it a quick mix again until it’s combined. Then serve immediately, scoop it into cones or bowls.

More nice cream recipes

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I hope you enjoy this Cherry Nice Cream as much as I do! Let me know if you give it a try!

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Cheers, Bianca

Cherry Nice Cream with Chocolate Chunks

With only 3 ingredients, you can make the most delicious no-churn Cherry Ice Cream with chocolate chunks ever. It’s the perfect treat for the summer!

Prep Time 5 minutes

Total Time 5 minutes

Course Dessert

Cuisine Vegan

Servings 3 servings à 3 scoops

Calories 236 kcal

Add the frozen bananas and frozen sour cherries into a food processor and mix until it’s perfectly creamy ice cream. You might have to scrape down the sides a few times.
Add in the chocolate chunks and more sour cherries. Give it a quick mix to combine.
Serve immediately. Scoop the ice cream into bowls or cones. Enjoy!

Calories: 236kcalCarbohydrates: 47gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 10mgPotassium: 468mgFiber: 4gSugar: 15gVitamin A: 871IUVitamin C: 9mgCalcium: 24mgIron: 3mg

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