Vegan Cheez-Its – Namely Marley’s

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These easy vegan cheese crackers are a homemade vegan version of the famous cheese crackers. They make a crunchy and delicious snack! They are low-carb and gluten-free.

A bowl of vegan cheese sits in front of more crackers in the background. Have fresh sprigs of parsley.

I like a crunchy breakfast. Call me the queen of crunches! I’ve been called worse (that’s what comes with being the youngest of four kids). Anyway, making the cheese vegan was a priority for this snack-loving vegan!

How to Make Vegan Cheez-Its

You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.

  1. Combine the flour, vegan cheese, butter, garlic powder, turmeric, nutritional yeast, and salt in a bowl.
    Ingredients like vegan cheese, nutritional yeast flakes, and seasonings are all in one bowl.
  2. Microwave in 20-second increments for up to one minute, stirring between each.
  3. Stir the ingredients together to form a thick mixture.
    A hand holds a spatula, stirring together a cheese mixture in a bowl.
  4. Add water, one tablespoon at a time, until a thick batter forms.
  5. Use a rolling pin to press the dough to flatten it. Then cut into squares.
    A hand holds a knife, cutting a thin orange dough into squares.
  6. Use a chopstick to make a divot in the center of each cracker.A hand holds a chopstick, pressing dots into a square of orange dough.
  7. Transfer the parchment sheet to a baking sheet and bake for 7 to 8 minutes.
  8. Remove them from the oven and use a pizza cutter to run along the previous cut to separate the crackers.
  9. Return the pan to the oven and bake until the crackers are golden brown on the edges.
  10. Allow the crackers to cool completely so that they become crisp.

the main ingredient

Here are the ingredients you will need for this recipe:

  • Gluten-free flour — We’ll use a combination of almond flour, cassava flour, and/or gluten-free flour of your choice. I love cassava flour because it’s grain-free, gluten-free, and low-carb. However, feel free to substitute your favorite gluten-free flour.
  • Vegan cheese — I like to use a combination of vegan cheddar cheese and vegan mozzarella cheese. But vegan cheeses have many flavors, such as smoked provolone. Feel free to mix and match to your liking!
  • Vegan butter – A bit of vegan butter adds flavor and consistency.
  • Seasoning — We will add both garlic powder and a little turmeric (for color).
  • nuch – Of course, adding some nutritional yeast flakes is a must for any vegan cheesy dish.
  • salt — We will add some salt to enhance the taste of these crackers.
A bowl of vegan cheese crackers staring down. Behind the bowl are more crackers.

Why this recipe is a winner

  • simple — Made with just 9 ingredients, these crackers come together quickly!
  • low carb — Using almond flour and cassava flour means these crunchy crackers are low carb.
  • satisfactory — Thanks to their high fat content, these crackers satisfy your craving for salty, crunchy snacks!

Frequently Asked Questions

Is cheese vegan?

Most Cheez-Its are made with cow’s cheese, which is not suitable for vegans. However, it’s easy to make your own vegan version.

Can you freeze Cheez-It?

Yes, you can freeze homemade Cheez-Its. Transfer them to a freezer-safe container and freeze for up to 6 months.

Serving advice

Serve vegan cheese—on its own, or with these delicious, creamy dips

Storage Tips

Cheese- Transfer it to an airtight container and store at room temperature for up to 2 weeks, refrigerated for up to one month, or refrigerated for up to 6 months.

Vegan snacks

If you like these vegan cheese crackers, here are more vegan snacks to crunch on:

A bowl of vegan gluten-free cheese-it's in a bowl with a sprinkle of parsley.

Prevent your screen from going dark

  • Preheat oven to 400°F/200°C.

  • Combine the flour, vegan cheese, butter, garlic powder, turmeric, nutritional yeast, and salt in a bowl. Microwave in 20-second increments until the vegan butter is melted and the cheese is soft (usually about 1 minute).

  • Mix the batter together, then add a tablespoon of water (one at a time) and mix to make a cohesive batter. Add only enough water to form a batter.

  • Spray a piece of parchment paper with cooking spray. Place it on the counter, spray on the side. Place the dough in the center of the paper. Spray another sheet of paper and place it on the dough with the sprayed side down.

  • Use a rolling pin to press the dough to flatten it. Remove the top sheet of parchment paper and use a spatula to even out the sides of the dough. Place the parchment paper on top and roll again, until the dough is a thin layer. (Coarse crackers will be less crunchy but too thin will be too crunchy. You’re looking for a nice balance between the two.)

  • Cut the dough into 1-inch (or slightly less than 1-inch) strips. Turn the paper over and cut parallel lines to make a square.

  • Use a chopstick to make a divot in the center of each cracker. Transfer the parchment sheet to a baking sheet and bake 7 to 8 minutes.

  • Remove them from the oven and use a pizza cutter to run along the previous cut. This will separate the crackers. Return the pan to the oven and bake for another 5 minutesuntil the crackers are golden brown on the edges.

  • Allow the crackers to cool completely so that they become crisp.

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Calories: 169kcal | Sugars: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fats: 0.5g | Monounsaturated fats: 0.1g | Sodium: 378mg | Potassium: 15mg | Fiber: 3g | Sugar: 1g | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 1mg

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

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