Whip up a house Vegan Caesar Dressing The recipe is easier than you might think—maybe even easier than running out to pick up a bottle of your favorite store-bought version. This delicious vegan Caesar salad dressing recipe only takes 5 minutes to make.
My family loves this vegan Caesar dressing recipe! While this dressing is perfect for vegan Caesar salad, Brussels sprouts, Caesar salad, and Caesar pasta salad, it’s also a great dip, sandwich spread, or sauce to add to a hot pasta dish. And it only takes 5 minutes to make!
Jump:
Traditional Caesar dressing contains eggs and anchovies, which are not vegetarian. With a few ingredient swaps, this vegan Caesar dressing recipe tastes just like your favorite traditional salad dressing, but better. And it’s made from whole foods!
Caesar dressing ingredients
- raw cashews: Raw cashews add richness to this vegan Caesar dressing. Soak cashews overnight or boil them for 10 minutes if you don’t have a quality blender.
- Water: Water is used as an emulsifier in the dressing and it is thinner.
- Lemon juice: I prefer fresh lemon juice when making salad dressings for the best flavor.
- Dijon Mustard: Dijon mustard provides the dressing with a tangy and savory flavor.
- Garlic Powder: Garlic powder gives the dressing a deep flavor.
- Garlic cloves: I like to use fresh garlic cloves along with garlic powder.
- Vegan Worcestershire Sauce: I love Wizard’s gluten-free brand
- Caper: A caper’s flavor is reminiscent of the lemony tang and brightness of green olives but with a smack of floral tartness.
- Fine-grained sea salt and pepper to taste: Add salt and pepper as desired.
This recipe makes ¾-1 cup dressing.
Substitute Caesar dressing ingredients
- Use white beans, silken tofu, or unsweetened vegan, plain yogurt for a nut-free dressing. If using plant-based yogurt, skip the water.
- Or, use sunflower seeds or hemp seeds.
- Bottled lemon juice works well instead of fresh lemon juice.
- Stone-ground mustard is similar to Dijon mustard.
- A clove of garlic is equal to about ⅛ of a teaspoon of garlic powder.
- When converting from minced garlic to garlic powder, use ¼ teaspoon garlic powder for every 1 teaspoon minced garlic.
- Soy sauce or miso paste is used instead of vegan Worcestershire sauce.
- Green olives are similar to capers.
How to dress
- There is no need to soak raw cashews overnight unless you have a high-speed blender..
- A quick way to soften raw cashews is to boil them for 10 minutes, drain, rinse, and then add to the blender.
- Add all ingredients to a blender and blend until smooth.
- Add more water for thinner dressing.
- For a thicker dressing, add less water to the dip.
- Cover and refrigerate until ready to use.
Recipe FAQs
Traditional Caesar dressing consists of anchovies, egg yolks and Parmesan cheese.
Sunflower seeds, hemp hearts, silken tofu, white beans, or unsweetened, unflavored plant-based yogurt.
Yes, nuts work too.
advice
- Soaking cashews overnight or boiling them for 10 minutes and rinsing them helps soften them.
- Dressing last 5-7 days in refrigerator.
- To freeze the dressing, I recommend using the proper container. Choose an airtight container or a freezer bag in the appropriate size for your dressing portion. I love Super Cube.
- Label your container with the contents and date and refrigerate it for up to 3 months!
For a quick and easy vegan Caesar salad dressing recipe, try this 5 minute dressing! You will love it!
More vegan dressings and dips to love!
If you like this vegan Caesar dressing recipe, give us a 5-star review and comment below.
📖 Recipe
Vegan Caesar Dressing
For a quick and easy vegan Caesar salad dressing recipe, try this 5 minute dressing! You will love it!
instructions
Add all ingredients to a high speed blender.
Blend until smooth.
Cover and refrigerate until serving.
For a thinner dressing, add more water.
For a thicker dressing/dip, add less water.
Dressing will stay fresh for 5-7 days, refrigerated.
Comment
- Soaking cashews overnight or boiling them for 10 minutes, rinsing and draining helps soften them.
- Dressing last 5-7 days in refrigerator.
- To freeze the dressing, I recommend using the proper container. Choose an airtight container or a freezer bag in the appropriate size for your dressing portion. I love Super Cube.
- Label your container with the contents and date and refrigerate it for up to 3 months!
nutrition
Calories: 47kcalSugars: 3gProtein: 2gFat: 2gPolyunsaturated Fats: 2gSodium: 26mgPotassium: 63mgFiber: 0.3gSugar: 1gVitamin A: 2IUVitamin C: 2mgCalcium: 5mgIron: 1mg
Oh! My name is Cathy, I am a retired high school English teacher and vegetarian and blogger. My entire blog is completely plant-based vegan. I truly believe that what we eat and how we live determines our health and the preservation of our planet! 🙂
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