Vegan Cabbage Steaks – Namely Marly

Try out this easy vegan recipe for delicious cabbage steaks! Perfect for a quick and tasty dinner, this dish is packed with flavor and health benefits. Try it today and add a nutritious plant-based meal to your dinner rotation!

Hey there, fellow food enthusiasts and health-conscious individuals! Are you ready to embark on a culinary journey that combines wholesome eating with a burst of flavors? Look no further than the sensational world of vegan cabbage steaks! Whether you’re a vegan veteran or simply looking to add more plant-based options to your diet, these cabbage steaks are about to become your new favorite go-to dish. In this post, we’ll dive into the deliciousness of vegan cabbage steaks, explore their nutritional benefits, and unveil a mouthwatering recipe that’s sure to tantalize your taste buds. So, let’s chop, season, and roast our way to a plateful of goodness!

Key Ingredients

• Cabbage — You’ll need a head of green cabbage. They come in various sizes; I choose a medium-sized, compact cabbage.

• Dressing — We’ll dress the cabbage steak with a whole lemon (using both the zest and the juice), olive oil, three cloves of garlic, soy sauce, black pepper, smoked paprika, and some fresh parsley.
• Mayo — We’ll make the creamy sauce with some vegan mayo. You can substitute vegan plain yogurt.
• Ketchup — Adding ketchup to our sauce makes it colorful and adds some tangy flavor!
• Vinegar — Going with the tangy theme, adding a bit of vinegar (white, apple cider, or white wine vinegar) makes this sauce so good.
• Relish — If you don’t like pickles, then leave this out, but a couple of tablespoons of sweet pickle relish makes this the best sauce ever!
• Seasoning — Add a little bit of salt and pepper to taste.
• Veggie bacon — You can cook up some vegan tempeh bacon or any store-bought veggie bacon. Then, let it cool and crumble it over the top. Or, you can use bacon bits. Yes, they are accidentally vegan and perfect when you’re in a time crunch!

How to Make Cabbage Steaks

You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.

1. Slice the cabbage into 3/4-inch slices.
2. Zest and juice the lemon.
3. Create the dressing by combining olive oil, seasonings, lemon zest, and lemon juice.
4. Brush the dressing on both sides of the cabbage slices.
5. Roast cabbage slices until golden on the edges, using tongs to flip them about halfway through.
6. Stir together the sauce ingredients in a bowl.
7. Place cooked cabbage steaks on a plate and drizzle with the creamy sauce.
8. Top with crumbled vegan bacon.

Serving Suggestions

Cabbage steaks can be paired with a variety of dishes to create a well-rounded and satisfying meal. Here are a few options:

1. Protein: Serve cabbage steaks alongside delicious baked tofu or even a juicy Impossible Burger cooked in an Air Fryer for a balanced and protein-rich meal.
2. Grains: Incorporate grains like quinoa Spanish rice, brown rice, or couscous as a side to add texture and substance to the meal.
3. Salads: Add fresh flavors like this vegan caprese salad and serve it with mixed greens, cherry tomatoes, cucumbers, and a flavorful vinaigrette to complement the roasted cabbage.
4. Potatoes: Roasted or vegan garlic mashed potatoes make a hearty and classic pairing, offering both comfort and taste.
5. Beans or Legumes: Incorporate beans or lentils for added protein and fiber, creating a satisfying vegetarian meal.
6. Sauces and Dressings: Drizzle a tangy vegan sweet mustard sauce, creamy avocado green goddess dressing, or a light walnut pesto over the cabbage steaks to enhance their flavor.
7. Roasted Vegetables: Prepare a medley of roasted vegetables, such as carrots, bell peppers, and zucchini, to round out the meal.

Plant-Based Dinner Recipes

If you love this recipe for cabbage steaks, here are more plant-based dinner favorites to try: