If you’re looking for an easy and hearty crowd-pleaser, this vegan buffalo chicken dip is just what you need. Spicy and tangy buffalo sauce combines with creamy cashews and artichokes to create the rich flavor of classic buffalo chicken dip. With a few simple ingredients and minimal effort, you can create a delicious appetizer that’s sure to please the whole family, even picky eaters who turn their nose up at everything. This creamy vegan chicken dip will taste like it took all day to make but doesn’t come together at all! So get ready to have some fun in your kitchen with this awesome recipe.
Why You’ll Love This Vegan Buffalo Chicken Dip Recipe
full of flavor Creamy cashews, artichokes and spicy buffalo sauce combine to create a dip with lots of flavor.
Simple and easy ingredients- This vegan buffalo chicken dip calls for just a few simple ingredients, and you probably already have most of them on hand.
Comes together quickly- You can go from a few ingredients to mouth-watering hunger in no time.
Great for a crowd- It’s a hearty crowd-pleaser and sure to be a hit at any gathering
What is Buffalo Chicken Dip?
Buffalo Chicken Dip is a classic appetizer that originated in the United States. It usually has a creamy base, usually combined with cream cheese and sour cream, shredded chicken and hot sauce. This vegetarian version trades in the dairy for cashews, artichoke hearts, and of course lots of buffalo sauce! The result is a delicious dip that everyone can enjoy, vegan or not.
equipment required
- the kettle
- big bowl
- Colander
- Food blender
- burnt dish
- Measuring cups and spoons
Materials
- raw cashews- Provides perfect creaminess and consistency.
- water- Raw cashews are soaked and mixed cashews are used to dilute the mixture.
- lemon juice- Balances the flavors and provides a nice zing.
- Garlic Powder- Creamy cashews are added for another layer of flavor.
- Onion Powder- To enhance the taste of buffalo chicken dip.
- salt- Enhances taste.
- Vegan Buffalo Sauce- Gives the dip its signature spicy kick.
- Canned Artichoke Hearts- Provides a hearty texture and enhances flavor.
- Vegan Tortilla Chips- to dip
How to Make Vegan Buffalo Chicken Dip
Start by placing a kettle or saucepan of water on the stove and bring it to a boil. While you wait for your water to heat, preheat your oven to 375F and prepare a bowl of raw cashews.
When the water boils, pour it over the cashews and let it sit for about 5 minutes. Then drain them and put them in a food processor with lemon juice, garlic powder, onion powder and salt. Blend until creamy and smooth. Now stir in your buffalo sauce and artichokes. Keep blending until you get the desired consistency.
Next, take a baking dish and pour the blended cashew mixture. Spread evenly on the plate. Place the baking dish in the preheated oven and bake for about 20 minutes or until golden brown.
Remove the dish from the oven and let cool for a few minutes before serving. Serve hot with vegan tortilla chips or your favorite veggies. Enjoy!
How to Serve Buffalo Chicken Dip
Vegan Buffalo Dip is a versatile dish that can be served in a variety of ways. It is perfect for parties and gatherings as an appetizer or side dish. Serve it with a variety of vegan chips, pita bread, or fresh veggies like carrot sticks, diced bell peppers, and celery sticks for dipping.
Popular substitutions and additions
If you want to make this vegetarian buffalo chicken a little different, try adding some extra ingredients. Here are some simple variations:
jalapeno- For added heat and a kick of flavor.
chickpeas- Add some plant-based protein and make the dip heartier.
spinach- For more color, texture and nutrition.
Vegan cheese- Sprinkle on top before baking for an even cheesier dip.
jhal sauce- Use in place of buffalo sauce.
Vegan Cream Cheese- Instead of using creamy cashews, use vegan cream cheese instead.
Vegan Sour Cream- Add a vegan sour cream on top of your vegan buffalo dip for extra flavor.
Green Onion- Toss chopped green onions on top of the buffalo dip for color and flavor.
Can you freeze vegan chicken dip?
Yes, you can freeze vegan buffalo chicken dip before baking. Pour into a freezer-safe dish and store for up to six months. When you’re ready to use it, thaw overnight in the refrigerator and then bake as directed. Alternatively, you can store in an airtight container in the refrigerator for up to four days.
Vegan Buffalo Chicken Dip FAQs
Is this vegan chicken dip recipe spicy?
The amount of seasoning depends on the buffalo sauce you use. If you want more kick, try adding some extra hot sauce or use a mild buffalo sauce to tone down the heat.
Can I dip this ahead of time?
Yes, you can prepare it in advance and store it in the fridge until you need it. You can freeze it before baking.
How long will this dip keep in the fridge?
When stored properly in an airtight container, vegan buffalo chicken dip lasts up to 4 days in the fridge.
Can I Make Vegan Buffalo Chicken Dip Without Cashews?
Yes, you can make this dip without cashews. Try using a mix of vegan cream cheese and vegan sour cream in place of the creamy cashews for an equally delicious creamy vegan chicken dip.
Vegan Buffalo Chicken Dip Gluten-Free?
Yes, this dip is naturally gluten-free. Be sure to check the ingredients of any sauces or condiments you use to ensure they are gluten-free.
Vegan Buffalo Chicken Dip
Get ready to fire up the stove and spice things up with the traditional bold flavors of Buffalo Chicken Dip made with raw cashews, artichokes and buffalo sauce!
Materials
- 1 the cup raw cashews
- ½ the cup the water
- 1 spoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon salt
- ½ the cup Vegan Buffalo Sauce
- 7 oz Artichoke hearts can Packed with water
- Vegan Chips served with
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nutrition
Calories: 122kcalSugars: 7gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fats: 2gMonounsaturated fats: 5gSodium: 392mgPotassium: 154mgFiber: 1gSugar: 1gVitamin A: 0.1IUVitamin C: 1mgCalcium: 11mgIron: 1mg