Vegan brownies from a box

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Brownies are a delicious and decadent dessert enjoyed by people of all ages. If you’re plant-based and looking for a quick way to make them, you’ll love learning how to make vegan brownies from a box! They are easy to make and a popular home baker’s choice. Wondering how you can make boxed brownies without eggs? Read on for details!

A stack of five brownies sits on a white counter top.

Many boxed brownie mixes either contain eggs or call for eggs when making the brownies.

Fortunately, there are many vegan brownie mixes available on the market now. These mixes make it easy to bake delicious and moist brownies without any animal products.

To make vegan brownies from a box, simply follow the instructions on the box. Be sure to use vegan substitutes for any eggs or dairy in the recipe. For example, you can use applesauce or mashed bananas in place of eggs, and soy milk or almond milk in place of dairy milk.

the main ingredient

Here are the ingredients you will need for this recipe:

Boxed Brownies — You will need a boxed brownie mix (usually about 18 ounces) that does not contain eggs or dairy.
Egg replacer — We will use a combination of peanut butter, flax seeds and water to replace the eggs. See more about substituting eggs for brownies below.
Nut butter — Adding some peanut butter helps replace the fat from the eggs in a way that is easily absorbed during baking.
Baking powder — Since we are not using eggs, baking powder replaces some of the texture.
vegetable oil — We will use half the oil in the back of the brownie mix.

A stack of three slices of vegan brownies from a box sits in front of more brownies in the background.

How to Make Vegan Brownies from a Box

You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.

Heat peanut butter in a microwave-safe bowl until softened.
Stir together the chia seeds and water and then stir in the softened peanut butter.
Stir together brownie mix and baking powder.
Pour the vegetable oil and “egg” mixture into the brown mixture. Stir until just combined (do not overmix).
Spoon batter into a prepared pan.
Bake in a preheated oven until done, 30 to 35 minutes.
Let the brownies cool in the pan.

Vegan Box Brownie Brand

You’re ready to make your vegan boxed brownies, but now you need to know which boxed brownie brands are vegan. Here are the most common:

Betty Crocker Supreme Chocolate Chunk Brownie Mix is made without eggs or dairy.
Pillsbury Chocolate Fudge Brownie Mix happens to be vegan.
Crustiaz has two brownie mixes, one of which is gluten-free. Both these mixes are vegetarian-friendly.
Duncan Hines Chewy Fudge Brownies are egg-free and dairy-free.
Annie’s Organic Double Chocolate contains no eggs or dairy.
Many store-brand brownie mixes are made without eggs and dairy.

There will always be exceptions. For example, Ghirardelli Brownie Mix is not vegan Since they contain dairy in the mix. Any box that says “milk chocolate” is usually not vegan.

And brands may introduce a new type of brownie mix that contains dairy. Always read labels to make sure your mix is made without eggs and dairy.

Why this recipe is a winner

Chewy — Adding a little peanut butter creates the perfect chewy texture for these egg-free brownies.
simple — with a brownie mix and four ingredients, you’ll be ready to enjoy these gooey chocolate treats in no time!
A family favorite — Everyone loves brownies, especially when they’re served fast!

Frequently Asked Questions

Why not use applesauce as an egg substitute for boxed brownies?

Applesauce makes a great oil substitute in baked goods. Applesauce won’t do the trick when it comes to boxed brownie mixes. You will need other ingredients, such as ground flax seeds, to replace the eggs in the brownies.

Brownie mix vegan?

Some boxed brownie mixes are intentionally vegan. You can find many of these in health food stores. Many mainstream brownie mixes are incidentally vegan, made without eggs or dairy. The box instructions may request the addition of eggs, but you can use egg substitutes to change the batter.

Reduce oil to boxed brownies

When you’re making eggless boxed brownies, the number one thing to remember is that you must cut the vegetable oil in half. Otherwise, you will end up with an oily mess.

This is because the eggs absorb some of the oil added to the brownie mix. Without these eggs, you’ll need to cut back on the vegetable oil and replace the brownies with an alternative fat to keep them moist and chewy.

I do this by adding a little peanut butter, but not so much that it changes the flavor significantly. I use ground flaxseed as an egg substitute.

Vegan Brownie Tips

Here are some additional tips for making vegan brownies from a box mix:

If you’re using a formula that calls for milk, you can substitute soy milk or almond milk for each cup of dairy milk.
Be sure to grease your baking pan well so the brownies don’t stick.
Bake the brownies according to the box directions, although I find baking at a lower temperature (325°F/°163°C works best).
Cut the brownies into squares and let cool completely before serving.

With these tips, you can bake delicious and moist vegan brownies that everyone will enjoy.

Storage Tips

Store brownies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 7 days. You can freeze them in a freezer-safe container or bag for up to 2 months.

Several brownie slices sit on a white counter top.

Easy Vegan Desserts

If you love how easy it is to make vegan brownies from a box, you’ll be happy to know that you can also make vegan cakes from a box. Here are more easy vegetarian desserts to try:

A closeup of a stack of three vegan brownies from a box mix.

Cook modePrevent your screen from going dark

Preheat oven to 325°F/163°C. Line a 9×9 inch pan or an 8×8 inch pan (for thicker brownies) with parchment paper. Spray with vegetable cooking spray.
Heat peanut butter in a microwave-safe bowl for 15 to 20 seconds, until softened.
In a separate bowl add the ground chia seeds and water. Stir to combine. Add the softened peanut butter and stir together.
Pour the brownie mix into a bowl. Add the baking powder and stir to combine.
Pour in vegetable oil.
Add the “egg” mixture and 2 tablespoons of water. Stir until just combined (do not overmix).
Spoon the batter into the prepared pan. Bake in a hot oven 30 to 35 minutesuntil done.
Let the brownies cool in the pan. For cleaner slices, refrigerate for 30 minutes before slicing.

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I recommend using creamy peanut butter to replace the fat removed with vegetable oil. You can substitute almond butter.

Baking pan option

Cupcakes: 18 to 22 minutes
9×13 pan: I like to bake this for 30 to 32 minutes.
Two round pans: Bake 26 to 31 minutes.

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

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