Vegan Breakfast Cookies – Namely Marly

by

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 M++Knt3aWR0aDoxMDAlfS50Yi1ncmlkLWNvbHVtbi50Yi1ncmlkLWFsaWduLXRvcHt3aWR0aDoxMDAlO2Rpc3BsYXk6ZmxleDthbGlnbi1jb250ZW50OmZsZXgtc3RhcnR9LnRiLWdyaWQtY29sdW1uLnRiLWdyaWQtYWxpZ24tY2VudGVye3dpZHRoOjEwMCU7ZGlzcGxheTpmbGV4O2FsaWduLWNvbnRlbnQ6Y2VudGVyfS50Yi1ncmlkLWNvbHVtbi50Yi1ncmlkLWFsaWduLWJvdHRvbXt3aWR0aDoxMDAlO2Rpc3BsYXk6ZmxleDthbGlnbi1jb250ZW50OmZsZXgtZW5kfSB9IA==

These vegan breakfast cookies have just the right amount of sweetness and healthy goodness to start your day off right. Add your favorite dried fruit, like dried blueberries, to add a pop of flavor to every bite!

Vegan breakfast cookies sit on a plate with a plate of more cookies and a bowl of fresh blueberries in the background.

Did you know that you can easily make breakfast cookies? It’s true! And I love having these vegan breakfast cookies for a quick breakfast treat.

The really good news is that you don’t just have to serve them at breakfast. They are delicious all day!

These cookies are mixed with oats, seeds, dried berries and peanut butter. Not only are they low in sugar, but they’re also gluten-free!

the main ingredient

The ingredients are placed on a white counter. Their side labels are prepared, dried fruit, maple syrup, flax eggs, peanut butter, salt, rolled oats, pumpkin seeds, coconut and cinnamon.

Here are the ingredients you will need for this recipe:

  • Vegan Egg Substitute – I use a flax egg or a chia egg with these cookies.
  • Oats – I use rolled oats (otherwise known as old fashioned oats
  • Shredded Coconut – Let’s keep it healthy by using unsweetened coconut.
  • Ground Cinnamon — A little bit of cinnamon does the trick.
  • Peanut Butter – You can use peanut butter or use an almond butter substitute.
  • Maple Syrup – You can substitute agave nectar as an alternative.
  • Sweet Add-Ins – Consider using dried blueberries, raisins, dried cranberries or chocolate chips.
  • Seeds – You can add pumpkin seeds, sunflower seeds or even hemp seeds.
Looking down at the row upon row of breakfast cookies.

Why this recipe is a winner

  • simple — This vegan breakfast cookie recipe uses only nine ingredients and comes together in about 30 minutes!
  • flexible – Change add-ins to distinguish each time
  • Freezer-friendly – Make a double batch and freeze them for quick and easy treats throughout the week!

Frequently Asked Questions

Can you use instant oats?

I like to use old fashioned oats because it makes the cookies chewier. If you want to make these cookies using instant oats, try increasing the amount by 1/2 cup.

Why are they called breakfast cookies?

Because they’re made with oats, minimal sugar, peanut butter, and dried fruit, these cookies are like granola, another favorite breakfast treat. You can serve them any time of day, but having a cookie for breakfast is always a fun idea!

Serving suggestions

Serve vegan oatmeal breakfast cookies with your other breakfast favorites, such as:

Storage Tips

Store in an airtight container at room temperature for up to 3 days, refrigerated for up to 10 days, or refrigerated for up to 2 months.

A hand holds a vegan breakfast cookie and takes a bite.

Vegan Breakfast Ideas

If you like these vegan breakfast cookies, you’re looking for more healthy breakfast ideas. These treats will tickle your taste buds and satisfy your craving for good taste!

A breakfast cookie sits on a white counter, surrounded by several cookies

Prevent your screen from going dark

(The products above contain sponsored links to products we use and recommend)

Calories: 163kcal | Sugars: 19g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fats: 2g | Monounsaturated fats: 3g | Trans fats: 1g | Sodium: 126mg | Potassium: 165mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

Source link