Vegan Blueberry Cobbler – Oh My Veggies

This vegan blueberry cobbler is bursting with fresh flavor from ripe blueberries and a crisp, buttery biscuit crust. It’s the ultimate summer dessert!

I’ve always been a sucker for dessert, and lately I’ve been craving a good old-fashioned blueberry cobbler. The combination of juicy blueberries with that crunchy biscuit topping is just irresistible, isn’t it?

But I decided to try my hand at making a completely plan based version of this classic dessert. And with just a few simple changes, I was able to pull off this totally delicious vegan blueberry cobbler!

This vegan blueberry cobbler is:

• Total comfort food.
• Easy to make with simple ingredients.
• Ready in an hour.
• Perfect for summer!
• 100% vegan and vegetarian

This cobbler has quickly become a family favorite in our house – right next to my reader favorite Vegan Peach Cobbler. Let’s bake!

Materials and supplies you will need

To make this delicious vegan blueberry cobbler, I gathered the following ingredients:

• Blueberry – I prefer fresh, but you can also use frozen. If using fresh, be sure to wash and dry them thoroughly.
• sugar – Choose organic to make sure it’s vegan.
• Cornstarch
• lemon juice
• flour – Basic all purpose flour will work just fine here.
• Baking powder
• salt
• Melted vegan butter – I’m a big fan of the Earth Balance brand for melting.
• Almond milk – Or plant-based milk of your choice.

In addition to the ingredients, you need a few mixing bowls to combine the ingredients, a stirring bowl to mix everything together, a measuring cup for precise measurements, and An 8×8-inch baking pan I’m a fan of this set for baking cobblers that comes with a lid for easy storage!

With everything prepped, I couldn’t wait to start making this vegan blueberry cobbler. Not only is it a delicious dish, it’s also a more health-conscious option for those following a vegetarian and dairy-free diet!

How to Make Vegan Blueberry Cobbler

I recently learned how to make a delicious vegan blueberry cobbler, and I’m so excited to share the recipe with you! It’s super easy and perfect for satisfying your sweet tooth while keeping it vegan. Here are the steps to make this amazing dessert:

First, I preheat my oven to 375°F. It is important to have the oven ready to go, so the cobbler will bake evenly and the timing will be correct.

Prepare the blueberry filling.

Begin by combining the blueberries, sugar, cornstarch, and lemon juice in a large mixing bowl.

Prepare the biscuit layer.

Next, stir together the dry ingredients – flour, sugar, baking powder and salt. Next, I mix in vegan butter and almond milk until a thick dough forms. This would be the topping for vegan blueberry cobbler!

Collect cobblestones.

Pour the blueberry mixture into a lightly greased casserole dish. This will be the base of the cobbler. Now comes the fun thing! I scoop the biscuit batter over the entire surface of the cobbler in large scoops. It doesn’t have to be perfect – the rustic look adds charm!

Bake it!

Bake the cobbler in the oven at 375°F for 45-55 minutes, or until the filling is bubbly and the topping is golden brown. Allow the cobbler to cool for at least 10 minutes before digging. Patience is essential here, but trust me, it’s worth the wait!

So there you have it, a quick and delicious vegan blueberry cobbler recipe that’s sure to please. Enjoy!

(As always, scroll to the recipe card for more detailed instructions, measurements, and step-by-step illustrations.)

Tips and tricks

Fresh vs. frozen berries.

Blueberries are the star of the show here, so I like to use fresh blueberries when they’re in season during the summer months. However, if fresh berries are not available, frozen blueberries work just as well. Just make sure to thaw the berries and drain the excess liquid before using in the recipe.

Do not overmix.

I also learned that it is essential not to over mix the flour. It should be slightly crumbled and dropped in dollops over the berry filling. This helps create that classic cobbled texture that everyone loves.

Serve the cobbler hot.

Mochi is traditionally served warm, and I always recommend you enjoy it! It tastes so much more comforting and delightful when fresh from the oven.

Vegan cobbler toppings

This cobbler shines on its own, but it’s even more decadent when served with one of these toppings:

• Dairy free ice cream. Choose your favorite vegan ice cream flavor and serve a scoop over warm cobbler for a classic dessert combo. This homemade banana cream is a perfect match! Or grab your favorite store-bought vegan brand of ice cream.
• Coconut Whipped Cream. Mix some vegan coconut cream with sweetener and vanilla extract for a creamy and indulgent topping.
• Drizzle the almond butter. Melt some almond or peanut butter and drizzle over the cobbler for a rich and nutty flavor. Or try this homemade vegan Nutella.
• Caramel sauce. Make a vegan caramel sauce using coconut cream and coconut sugar for a decadent topping.
• Vegan honey. This vegan apple honey is a perfect match for ripe summer fruits.
• Vegan yogurt. Top your cobbler with a dollop of dairy-free yogurt for a tangy and refreshing contrast to the sweet fruit filling. Coconut yogurt is my favorite!
• chopped nuts. Sprinkle some chopped nuts, such as pecans or almonds, over the cobbler for a crunchy texture and nutty flavor.
• Fresh fruit. Add some fresh fruit on top of the cobbler for a pop of color and extra sweetness. Try sliced ​​strawberries, raspberries or peaches.

Storing cobblestones

inside the fridge

Store the cobbler in an airtight container or cover tightly with plastic wrap and refrigerate for 3-5 days.

in the freezer

You can freeze cobbler in an airtight container for up to 3 months. I like to store mine in individual sized portions, so when I want something sweet I can just defrost a single serving.

reheat

You can reheat the cobbler in the oven or microwave before enjoying. It tastes best warm!

Alterations and replacements

Use other berries or fruits!

This makes a great base cobbler recipe that works well with many other types of fruit. In addition to blueberries, I tried to include blackberries, raspberries, and strawberries. Peaches, apples or even rhubarb would be delicious. Yum!

Add some zest or today.

Try adding a squeeze of fresh orange or lemon for added flavor. Fresh mint is a delicious addition that pairs well with summer fruits.

Make it gluten free.

This recipe is easily made gluten-free by substituting 1:1 gluten-free baking flour.

Make it low carb.

You can replace all-purpose flour with almond flour for a low-carb (and gluten-free) version of this vegan blueberry cobbler.

Replace sugar.

I used organic white sugar for my vegan cobbler, but you can also use brown sugar, coconut sugar, or even maple or agave syrup as a sweetener.

Substitute vegan butter.

I like to use Earth’s Balance Vegan Butter for this type of recipe, but melted coconut oil is a great alternative if you can’t find a great dairy-free butter brand near you.

Use any plant-based milk.

I use almond milk in most of my baking recipes, but you can also use soy, cashew, or any dairy-free milk you like.

More delicious vegan recipes

If you like this vegan blueberry cobbler, be sure to check out these other delicious ideas: