Vegan Black Bean Brownies (Easy Recipe)

by he on 19. February, 2023 | 22 comments. This post may contain affiliate links*. As an Amazon Associate I earn from qualifying purchases.

These vegan black bean brownies are super chocolatey, fudgy, chewy and moist and you can’t even tell they’re made with beans. This recipe is naturally gluten-free, dairy-free, egg-free, flourless and ready in no time!

Fudgy, moist vegan black bean brownies

Having stuffed brownies with zucchini, chickpeas, sweet potato, tofuAnd the pea – This time I am making Vegan Black Bean Brownies. It turns out that my love for brownies or packing them with hidden veggies and healthy ingredients really knows no end.

If it’s not already obvious, I’m no stranger to sneaking all kinds of ingredients into my vegan gluten-free desserts — more than just my brownies (oh hello Gluten-free chocolate cake) whether they’re there for texture or to replace a non-vegan ingredient, when done ‘right’ you can’t tell they’re there. After a little experimentation, this black bean brownie recipe has officially passed the taste test.

Black beans are neutral enough in flavor that they blend wonderfully into brownie batter without overpowering the flavor. Instead, they provide the dense, moist, fudgy, chewy texture of a regular brownie while being much healthier than your standard brownie.

In fact, by including black beans in this gluten-free brownie, this recipe is packed with fiber, omega-3s, protein, and heart-healthy, bone-healthy benefits. Best of all, though, no one would guess that these are healthy black bean brownies or that they contain beans!

material

• Black Beans: I use canned black beans, washed and drained.
• Chia Eggs: I use chia ‘eggs’ in place of eggs in these vegan brownies. You can also use hemp ‘eggs’.
• Nut Butter: Or your favorite peanut butter. For a nut-free alternative, you can use sunflower seed butter. You can use neutral oil instead.
• Cocoa Powder: or cocoa powder. You can experiment with using half cocoa and half Dutch-processed cocoa.
• Vanilla Extract: A delicious addition to any brownie.
• Ground oats (or oat flour): Use certified gluten-free if necessary. You can make your own oat flour at home by grinding rolled oats in a coffee/spice grinder or blender.
• Maple Syrup: Or liquid sweetener of your choice. If you have a sweet tooth, adjust this amount to your liking with an additional 1-2 teaspoons of syrup. For sugar-free brownies, you can use a sugar-free liquid sweetener.
• Baking Powder: Brownies will provide some lift.
• Espresso powder (optional): Helps enhance the depth of cocoa flavor (without tasting like coffee!).
• Salt: Just a pinch to enhance the cocoa flavor.
• Dairy Free Chocolate: You can use chocolate chips or chopped chocolate inside and on top of the black bean brownies.

Optional add-in

• Natural extracts: Extracts are an easy way to adapt this healthy brownie recipe. Mint, orange, rose, coffee, almond etc.
• Spices: You can easily add a dash (or two) of your favorite spices; Cinnamon, nutmeg, cayenne, ginger – even candied ginger.
• Citrus Zest: 1/2-1 lemon or orange zest can really enhance the flavor.
• Crushed Nuts: You can add a handful of ground almonds to vegan brownie batter or sprinkle on top. Walnuts, hazelnuts, almonds and pecans will all work. For a nut-free version, you can add sunflower or pumpkin seeds.

for Full ingredient list, measurements, full recipe method, and nutrition information, Read the recipe card below. Also, read the recipe notes for more ways to adapt this recipe.

How to Make Vegan Black Bean Brownies

Prepare the chia eggs

• First, preheat the oven to 350 °F/175 °C and line a 9×6-inch (23x15cm) baking pan (or 9×5-inch loaf pan) with parchment paper, leaving an overhang on both sides.
• Then prepare the chia egg by combining 2 tablespoons of chia seeds with 1/3 cup (75 ml) of water, mixing well. Then let it sit for a few minutes.

Mix in the brownie batter

• Add all ingredients except chocolate and chia eggs to a food processor and blend for about 10 seconds.
• Then, scrape down the sides of the jug and add the chia eggs, mixing again until well combined and smooth.
• Finally, add the chopped chocolate and fold/mix with a spoon. For sweet brownies, use 3 oz (90 g). Leave some to sprinkle over the brownies.

Bake the brownies

• Add the brownie batter to the pan and bake in the oven for 22-25 minutes.

I baked mine for 25 minutes, and they came out mushy, but not too soft. If you like them too fluffy and messy, reduce the baking time by a few minutes.

• Allow them to cool completely (they will harden as they cool), alternatively on top Vegan Nutella, slice, and enjoy! Also, they taste better on the second day, so try not to eat them right away.

How to save?

You can store these vegan black bean brownies at room temperature (for a few days) or in the refrigerator for up to a week.

Alternatively, store brownies tightly wrapped in the freezer for up to a month. Thaw them in the refrigerator or defrost/warm them in the microwave.

How to serve

I’m sure you don’t need my advice on how to devour these chewy vegan brownies, but I’ll let you in on a few of my favorite ways:

• With a big scoop ice cream; vanilla, chocolateCaramel, peanut butter, etc
• Drizzled with Nut butter and some fresh berries.
• With a glass of your favorite Dairy-free milk.
• Heated in the microwave for 10-15 seconds and dust with a little powdered sugar.
• Cut the brownies into small pieces Sprinkle it over other dessertslike it Creamy Chocolate Pudding.

FAQs

Can I make these into sugar-free brownies?

Yes, this recipe is already refined sugar-free if you use sugar-free chocolate. Anyway, feel free Use a keto sweetener such as erythritol. You can also check Paste the date In place of the sugar content – although I haven’t tried it.

Can I make these into individual brownie bites?

Yes, you can make these vegan black bean brownies with individual brownie bites. Divide the batter into a cupcake/muffin tin. I haven’t tried it, but I would recommend checking them at 15 minutes, then increasing the baking time if needed.

Can I use dried black beans instead of canned?

You can use dried black beans- but they need to be soaked and cooked before using them in this recipe. I recommend soaking and cooking 3/4 cup (130 grams) of dried beans. You need 245 grams of boiled beans.

Recipe notes and variations

• You can glaze these vegan black bean brownies With a chocolate frosting, like I used for these healthy brownies, Or I do Vegan Nutella Recipe.
• For extra flavor, Add a swirl of almond butter Top with batter before baking Caramel sauceI like the one used for this Caramel Stuffed Pancakes.
• Make sure the brownie batter is nice and smoothSo it doesn’t have a weird texture.
• If you don’t have a 9×6-inch pan, you can Use a 9×5-inch loaf pan For this black bean brownie recipe.

Other Vegan Gluten-Free Brownies

If you enjoyed this black bean brownie recipe, you might also enjoy my other healthy vegan brownie recipes:

Or I have all the looks Vegan gluten-free dessert!

If you give these Vegan Black Bean Brownies a try, I would love one Comment and ★★★★★ Recipe rating Down below. Also, please don’t forget Tag me in a re-creation on Instagram or Facebook with @ellavegan And #Elvegan – I love to see them.

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