What better way to use up a jar of Biscoff Cookie Butter than to make a batch of delicious Biscoff Brownies? So, prepare the ingredients and let’s bake them together!
Biscoff Cookie Butter is a vegan spread made from crumbled lotus biscuits – thin, crunchy biscuits with an irresistible taste of caramelized sugar and cinnamon.
In our recipe, we used Biscoff spread to replace butter and sugar in the brownie batter. We also swapped eggs for a mixture of chia seeds and water (aka “chia egg”).
And because we used melted dark chocolate instead of milk chocolate, our Biscoff brownies are 100% dairy-free, egg-free, and vegan. Perfect for anyone who wants to enjoy it.
These vegan brownies are already so delicious, but if you want to take them to the next level then follow our recipe below and add a layer of Lotus Biscoff biscuits directly into the brownie batter.
You have a delicious combination of chocolate brownie batter and crunchy biscoff cookies in one bite. Try it and you will love it.
And for even more Biscoff indulgence, top off your Lotus Biscoff Brownies with a drizzle of melted Biscoff Spread. Sounds delicious right? Follow the recipe below and let’s do it together!