Make this super quick and easy, kid-friendly French toast from superstar vegan chef Isa Chandra Moskowitz’s new cookbook. I can cook vegan Impress all your weekend brunch guests.
do you want:
2 ripe bananas
1½ cups vegan milk
2 tablespoons of flour
2 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
12 slices of sandwich bread
1 tablespoon coconut oil
Maple syrup for serving
Blueberries and sliced ​​bananas, to serve
what do you do:
- Preheat a large skillet over medium heat. In a blender, add bananas, milk, flour, cornstarch, salt and vanilla and blend until smooth. Transfer to a 9 x 13-inch baking pan and place half of the bread slices in the batter to soak for 1 minute.
- Melt coconut oil in a pan. Remove the bread from the pan, shake off the excess batter and place the bread in the pan. Cook for 4 minutes on each side, flipping with a spatula. Bread should be golden to medium brown. Transfer to a plate and cover with aluminum foil to keep warm and repeat the process with the second batch of bread. Serve with maple syrup and fruit.