After baking, it will keep in the fridge for about 3 to 5 days.
For best results, store it in an airtight container or wrap it tightly with plastic wrap before refrigerating.
Keep in mind that, while it will still be safe to eat after a few days, the texture might get softer and the topping may lose its crispiness.
Yes, you can freeze it!
Make sure to let it cool completely before transferring it to an airtight container or tightly wrapping it in plastic wrap and foil.
It will last for up to 3 months in the freezer.
When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven for the best texture.
To reheat vegan apple crumble, you have a few options:
In the oven: Preheat your oven to 350ºF (180ºC) and bake for about 10-15 minutes, or until warmed through.
This method helps maintain the crispness of the topping.
In the microwave: If you’re in a hurry, you can microwave individual portions for 30-60 seconds.
Keep in mind the topping may lose some of its crunch.
For the best texture, the oven is the better choice, but both methods work depending on your time.
Cobbler, crumble, and crisp are all delicious baked fruit desserts, but each has its own unique twist.
A cobbler has a fruit filling topped with soft, biscuit-like dough that bakes up light and fluffy, contrasting with the tender fruit below.
A crumble also has a fruit base, but the topping is a mix of flour, butter, and sugar, creating a crumbly, crispy layer when baked.
A crisp is similar to a crumble, but the main difference is that its topping often includes oats, giving it a heartier, crunchier texture.
All three desserts are a fantastic way to enjoy baked fruit with a tasty topping, but it’s the difference in texture that really sets them apart.
Here are some delicious toppings that pair perfectly with vegan apple crumble.
A scoop of Vegan Vanilla Ice Cream adds a cool, creamy contrast to the warm crumble.
You can also top it with Vegan Whipped Cream for an extra indulgence or drizzle some Vegan Caramel Sauce for a rich, sweet touch.
For added crunch, sprinkle some toasted walnuts or pecans, or serve it with warm vegan custard for an extra comforting layer.