Tips and tricks for cooking with chipotle peppers in adobo sauce
When using chipotle peppers in adobo sauce, start with a small amount and gradually increase based on flavor preferences. The level of heat in chipotle peppers can vary. Therefore, taste a small amount of the adobo sauce before adding it to your dish. If you prefer less heat, you can scrape the seeds and membranes off the peppers before using.
Chipotle peppers are hot, so handle them with care. Wear gloves or wash your hands thoroughly after handling the peppers to avoid transferring heat to sensitive areas like your eyes.
If your dish is getting too spicy, you can even out the heat by adding ingredients like honey, brown sugar, citrus juice, or a dairy product like sour cream or yogurt. These ingredients soften the spiciness while adding a hint of sweetness or creaminess.