This Tuna Cakes are crispy and delicious. They have a savory, savory flavor and are loaded with nutty parmesan cheese and scallions, which makes them incredibly good.
You’ll love these easy and no-fuss tuna fritters. Made up of pantry and fridge staples, this dish is super convenient and perfect to make in no time. It is suitable for lunch or dinner, served on its own or with side dishes, grains or other proteins. The flavors are totally versatile, so you can serve these donuts with other family favorites.
Made with Parmesan cheese for a nutty, cheesy flavor and Dijon mustard that’s zesty and flavorful, these deep fried tuna donuts are packed with flavor. The breadcrumbs give them a nice crunchy outer layer that complements the tender, shredded fish. And this meal is ready in less than 30 minutes, so you can enjoy it even on the busiest of evenings. Let’s talk about the ingredients you need to make these tasty tuna donuts at home.
video guide
main ingredients
- Tuna in a can.
- parmesan cheese
- breadcrumbs. Panko is the best.
- eggs.
- Spring onions.
- Mustard.
- Salt pepper.
How to make these Tuna Fritters
1. Place the tuna and remaining ingredients in a medium bowl. Mix well and let rest for 10 minutes.
2. Form small donuts with your hands. Put the avocado oil in a coated pan and fry the donuts for about 2-3 minutes on each side.
Tips for the best tuna fritters
- Drain the tuna well. Drain as much water as possible from the tuna cans to allow the tuna to mix better with the other ingredients. Too much water will cause the mixture to become fluffy and crumbly as it cooks.
- Leave the mixture to rest. Allowing the tuna cake mixture to sit gives the eggs and other ingredients time to soak into the breadcrumbs, creating a cohesive mixture that will hold together while cooking.
- Make the donuts a uniform size. Avoid burning and cooking these donuts by making them all the same size and thickness.
- When they’re done cooking, place them on paper towels. Excess oil can be absorbed by the donuts by placing them on a plate with paper towels after frying.
Variations on this recipe
- Add sriracha. Give these tuna fritters some heat by adding sriracha to the mixture before frying. Just be careful when mixing it with your bare hands.
- Make it gluten free. You can substitute gluten-free panko or homemade breadcrumbs from gluten-free bread for the panko breadcrumbs.
- Add more spices. Try this recipe with the addition of Old Bay seasoning, cayenne pepper, chili powder, garlic powder, or cumin.
- Make these donuts with lemon juice. The addition of lemon juice gives the mix a bright, lemony flavor that pairs great with seafood.
How to store and warm it up
Store these tuna donuts in an airtight container in the refrigerator up to 4 days. You can also freeze them once they’ve cooled. Simply separate them with wax paper and store in a ziplock freezer bag for up to 3 months. Thaw overnight and reheat in the microwave, on the stovetop, or in the oven.
What should you serve this with?
- grains. Serve this dish over or next to a plate of grains, such as Rice with Mushrooms, Spanakorizo (Greek Spinach Rice), Tabouli Salad, Mediterranean Quinoa Salador Quinoa with mushrooms and feta.
- proteins. Pair these donuts with some Air fryer pork chops, ahi tuna steaks, crispy fried tofuor Chicken breast stuffed with roasted peppers.
- Vegetables. Enjoy them with a side dish Recipe for steamed broccoli Rabe, roasted asparagus, Brussels sprouts roasted with garlicor Roasted Taco Okra.
- Potatoes. Serve with your tuna fritters fried parmesan potatoes, Roasted fingerling potatoes, Roasted Baby Potatoesor a twice baked potato casserole.
These Tuna Fritters are crispy, flavorful and super easy to make. This recipe will be a hit when you need some dinner inspiration on a busy weeknight. The best part about this meal is that it’s easy to prep and store, so you can make it for dinner or save it for lunch tomorrow. This dish does it all! Enjoy!
More delicious seafood recipes to try:
Tuna Cakes
This Tuna Cakes are crispy and delicious. They have a savory, savory flavor and are loaded with nutty parmesan cheese and scallions, which makes them incredibly good.
Ingredients
- 14 oz. Canned tuna, drained
- ¾ Cup Parmesan cheese, grated
- ½ Cup Panko bread crumbs
- 2 large eggs
- 3 Tablespoon. chopped green onions
- 1 Tablespoon. Dijon mustard
- ½ tsp. sea-salt or to taste
- ¼ tsp. pepper or to taste
instructions
-
Place the tuna and remaining ingredients in a medium bowl. Mix well and let rest for 10 minutes.
-
Form small donuts with your hands. Put the avocado oil in a coated pan and fry the donuts for about 2-3 minutes on each side.
Remarks
Variations on this recipe
- Add sriracha. Give these tuna fritters some heat by adding sriracha to the mixture before frying. Just be careful when mixing it with your bare hands.
- Make it gluten free. You can substitute gluten-free panko or homemade breadcrumbs from gluten-free bread for the panko breadcrumbs.
- Add more spices. Try this recipe with the addition of Old Bay seasoning, cayenne pepper, chili powder, garlic powder, or cumin.
- Make these donuts with lemon juice. The addition of lemon juice gives the mix a bright, lemony flavor that pairs great with seafood.
How to store and warm it up
Store these tuna donuts in an airtight container in the refrigerator up to 4 days. You can also freeze them once they’ve cooled. Simply separate them with wax paper and store in a ziplock freezer bag for up to 3 months. Thaw overnight and reheat in the microwave, on the stovetop, or in the oven.
Nourishment
Calories: 235kcalCarbohydrates: 7GProtein: 30GFat: 9GSaturated Fatty Acids: 4GPolyunsaturated fat: 1GMonounsaturated fatty acids: 3Gtrans fats: 0.01GCholesterol: 141mgSodium: 889mgPotassium: 281mgFiber: 1GSugar: 1GVitamin A: 453IUVitamin C: 2mgCalcium: 279mgIron: 3mg