The Tiramisu Cake Roll is a delicious dessert that combines the classic flavors of tiramisu with the lightness of a sponge cake, making it a dessert that is both indulgent and filling. The dessert is made by rolling a coffee sponge cake with a rich and creamy filling of mascarpone and coffee. It is easy to prepare and will please any sweet tooth.
How to make a tiramisu cake roll
To make a tiramisu roll, start by making the Coffee Sponge Cake. It’s a light and fluffy cake that’s perfect for bun recipes. In a large bowl, beat the eggs, sugar, and vanilla with an electric mixer until light and fluffy. Add the oil and mix until well incorporated. Gradually fold in the dry ingredients. Pour the batter onto a greased baking sheet and spread evenly. Bake the cake at 350F (180C) for 10-12 minutes or until a toothpick inserted in the center comes out clean. Sprinkle the cake with powdered sugar to keep it from sticking. Cover it with a kitchen towel and turn the cake over it. Remove parchment paper and roll up with a towel while still warm. Let it cool down completely.
To prepare the Coffee and Marsala blendMix the espresso with the Marsala wine in a small bowl and set aside.
For the Mascarpone Coffee Frosting, mix the mascarpone cheese with powdered sugar, vanilla and coffee powder in a large bowl. Add the chilled whipping cream and mix until stiff peaks form.
How to assemble the tiramisu cake roll
To assemble the cake roll, roll out the cake and smear it with the coffee and Marsala mixture using a brush. Spread the mascarpone glaze evenly, leaving a 1cm border. Reroll the cake and refrigerate for at least 2 hours before serving to allow the flavors to combine.
Prepare this… Prepare coffee whipped cream by whipping cream with powdered sugar and coffee until stiff peaks form. Spread on the rolled out cake. Use a spatula to create some irregular peaks. Cut off the ends of the roll. When it’s time to serve, dust with cocoa powder or grated chocolate for an elegant finish.
This dessert is perfect for special occasions, festive tables or as a sweet treat with a cup of coffee. Whether you’re a tiramisu fanatic or just love trying new desserts, a tiramisu cake roll is a must-have. It’s amazing. Don’t forget to share the photos with me on Instagram if you try it. Enjoy!
Other tiramisu recipes you might want to try
Tiramisu is a classic Italian dessert that has gained popularity around the world. Since we love this dessert, here are other variations that are perfect for different occasions.
The Tiramisu cake is a stunning dessert that combines layers of coffee-infused sponge cake with the classic mascarpone filling. The No-Bake White Chocolate Tiramisu Cheesecake is a creamy and decadent twist that replaces the traditional filling with white chocolate cheesecake. Classic Tiramisu, on the other hand, is the original recipe that has stood the test of time and remains a favorite among dessert lovers. For those who crave the flavors of tiramisu but are short on time, this 1 Minute Tiramisu Mug Cake is a perfect solution. This quick and easy dessert can be made in just a minute in a mug in the microwave, making it a great option to quickly satisfy your sweet tooth.
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No-Bake Chocolate Chip Mocha Mousse Cake
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Chocolate Mocha Hurricane Swiss Roll
Tiramisu Cake Roll
This Tiramisu Cake Roll is a delicious dessert that combines the classic flavors of tiramisu with the lightness of a sponge cake, making it a dessert that’s both indulgent and satisfying. It’s a dessert that will please any sweet tooth.
Ingredients
Coffee Sponge Cake
- 3/4 Cup (95 g) all-purpose flour
- 1 tsp (4g) baking powder
- 1 tsp (2 g) instant coffee powder
- 1/2 tsp (2g) salt
- 4 eggs
- 2/3 Cup (135g) sugar
- 1 tsp (5g) Vanilla Extract
- 2 tablespoon (28 g) vegetable oil
coffee blend
- 1/3 Cup (80ml) espresso
- 1 tablespoon (15 mL) Marsala Wine
Mascarpone Frosting
- 9 oz (250 g) mascarpone cheese room temperature
- 1 Cup (240 g) whipped cream chilled
- 2 tsp (4 g) instant coffee powder
- 1/2 Cup (60 g) powdered sugar
- 1 tsp (5g) Vanilla Extract
Coffee whipped cream topping
- 7 oz (200 g) whipped cream chilled
- 1/4 Cup (30g) powdered sugar
- 1 tsp (2 g) instant coffee powder
To decorate
- cocoa powder for dusting
instructions
Prepare the coffee sponge cake.
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Preheat the oven to 350F (180C). Lightly grease a 30 x 40 cm baking tray and line with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, instant coffee, and salt. Put aside.
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In a large bowl add eggs, sugar and vanilla. Beat with an electric mixer until light and fluffy. Add oil and mix until well incorporated. Gradually fold in the flour mixture.
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Pour the batter onto the prepared baking sheet and spread evenly.
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Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
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Sprinkle with powdered sugar so it doesn’t stick. Cover with a kitchen towel and turn the cake over it. Remove the parchment paper. Roll up with a towel while still warm. Leave to cool completely.
Prepare the coffee and marsala mixture.
Prepare the mascarpone coffee frosting.
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In a large bowl, mix the mascarpone with the powdered sugar, vanilla and coffee powder. Add the chilled whipping cream and mix until stiff peaks form.
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Roll out the cake and smear it with the coffee and Marsala mixture using a brush.
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Spread the mascarpone glaze evenly, leaving a 1cm border.
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Roll up the cake again. Refrigerate for at least 2 hours before serving.
Prepare the coffee whipped cream.
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In a medium bowl, whip the heavy cream with the powdered sugar and coffee until stiff peaks form. Spread on the rolled out cake. Use the spatula to create some irregular peaks.
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Cut off the ends of the roll.
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Before serving, dust with cocoa powder and enjoy!
Video
Nourishment
Portion: 1 serving of 12Calories: 289kcalCarbohydrates: 26.9GProtein: 5.8GFat: 17.9GSaturated Fatty Acids: 9.7GCholesterol: 106mgSodium: 118mgPotassium: 130mgFiber: 0.2GSugar: 18.9GCalcium: 92mgIron: 1mg