The best potato salad ever

Best Potato Salad Ever - Hands down the best and creamiest potato salad ever!  And you can even do this in advance!  So easy, so good.

Hands down the best, creamiest potato salad ever! And you can even do this in advance! So easy, so good.

Best Potato Salad Ever - Hands down the best and creamiest potato salad ever!  And you can even do this in advance!  So easy, so good.

Who doesn’t love a good potato salad? Filled with all sorts of creamy, tangy potato delicacies with the freshest herbs and jammy eggs, this potato salad will knock your socks off. And even 2 days in advance!

Not a fan of soft-boiled eggs? Do not worry. Hard-boiled eggs also work wonderfully here.

Best Potato Salad Ever - Hands down the best and creamiest potato salad ever!  And you can even do this in advance!  So easy, so good.

And if you want to take this to a meetup or picnic, I recommend cooking the eggs a little longer, chopping them coarsely, and lifting them right under the potato salad.

It will work absolute wonders.

Best Potato Salad Ever - Hands down the best and creamiest potato salad ever!  And you can even do this in advance!  So easy, so good.

  • 2 lb baby red potatoes, quartered
  • â…“ Cup mayonnaise
  • â…“ Cup sour cream
  • 1½ tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoon Lemon peel
  • Kosher salt and freshly ground black pepper, taste
  • 2 celery ribs, rolled
  • 3 tablespoon capers, chopped
  • 3 tablespoon finely chopped fresh parsley leaves
  • 3 tablespoon finely chopped fresh dill
  • 2 green onions, thinly sliced
  • 4 soft-boiled eggs, quartered
  • Place potatoes in a large saucepan and cover 1 inch with cold salted water. Bring to a boil and simmer until just tender, about 15 minutes; drain well and let cool.

  • In a large bowl, whisk together the mayonnaise, sour cream, Dijon, lemon juice, and lemon zest; season with salt and pepper. Stir in the celery, capers, parsley, dill, scallions, and potatoes until well combined. Cover and refrigerate at least 4 hours to 2 days.

  • Serve garnished with eggs.

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