The BEST Pancake Toppings | The Michigan Dietitian

There are endless pancakes toppings, but what are the best pancake toppings? Let’s go through a massive list and decide together.

The best pancake toppings

Maple Syrup

Maple syrup is a classic. Look for a local seller for some really good syrup!

While we’re on the topic of classics, try using my Classic Waffle Recipe as pancakes!

Fresh Fruit

Any fruit takes your pancakes naturally sweeter. Adding fruit also adds some great nutrition to your breakfast!

Nuts

Nuts add a great variety of texture to your shortstack. Don’t get bogged down with the classics: slivered almonds or roasted peanuts you also need to try adding crushed pistachios, macadamia nuts, maybe even brazil nuts!

pancakes with wall nuts on wooden chopping board

Butter

Sometimes a thick slab of plain old butter is the best pancake topping you can get.

Nut Butter

Nut butter is what I consider politically correct for those with different allergies. I prefer peanut butter on my pancakes but there’s also almond butter, nut-free butter, cashew butter, sunflower seed butter, etc.

Breakfast Syrup

Breakfast syrup is 100% different than maple syrup and I am not willing to argue on this one! Breakfast syrup is good now and again but once you get used to having maple syrup you’ll be able to see the worlds of difference in the taste.

Cool Whip

Whipped cream is also a great option, but I am partial to Cool Whip. It’s just so creamy and smooth.

colorful pancakes topped with whipped cream against pink background

Cinnamon Sugar

Cinnamon sugar is a fun combo to top off your stack of pancakes. It’s not something too commonly done, but give it a go and see if you’ll ever go back!

Sprinkles

Who says breakfast isn’t something to celebrate? Add some sprinkles to the pancake batter as they cook then top them off with a few more shakes for the ultimate breakfast surprise.

Sweet Sauces

There are so many different types of sweet sauces available now! There’s caramel, chocolate, hot fudge, raspberry, blueberry and I am sure a few more I’ve never heard of.

Marshmallows

Personally, mini marshmallows are the superior type of marshmallow but I won’t get mad at you if you add a few regular sized mallows to your cakes.

yummy pancakes with chocolate and marshmallow

Crushed Graham Cracker

Imagine a pancake with marshmallows, chocolate sauce, and crushed graham cracker. That would probably be even better than a s’more!

Chocolate

I know I know, this statement is very general. There’s so many different forms of chocolate and guess what? They’re all accepted here as pancake toppings.

Yeah there’s chocolate syrup and chocolate chips but you’ve got to think outside the box! White chocolate chips, chocolate chunks, a caramel stuffed ghirardelli square!? Is it April? Use some Easter candy? The whole bunny? I mean the pancake to chocolate may be off but hey- give it a go!

Honey and Agave

These two are natural sweeteners that can easily sweeten up your breakfast without altering the flavor into something it isn’t.

honey beside pancakes

Pumpkin

Picture this: It’s a brisk fall Saturday. The leaves are red, orange, and brown. You’re going apple picking soon. You have a fresh batch of pancakes in front of you. Top them with some pumpkin. It’s only right.

Apple Butter

Okay, you’re in the same scenario as above but you fall on the apple side of the fall apple vs. pumpkin debat.

Nutella

Come on! Nutella goes well with everything! There’s not much left to say. Add the Nutella.

photo of pancakes with chocolate paste

Magic Shell

Magic shell is a chocolate (or other flavor) topping that you drizzle on, it hardens, then cracks. If you’ve never have it, I recommend you give it a try!

Maraschino Cherry

Whatever toppings you choose to add to your pancakes, make your last addition a maraschino cherry.

Jam/Jelly

Jams and jellies are something easy you nearly always have on hand. So if you’re in a pinch and need some pancake toppings, don’t forget these exist!

photo of pancakes with cherry jam

Brown Sugar

Be sure to add the brown sugar right after you take your pancakes off the griddle. You want to be sure the heat of the pancake is able to slightly melt the brown sugar.

Once it’s melted it is reminiscent of cinnamon sugar toast!

Eggs

Stick with me here. Why do pancakes need to be sweet? They are a great base to make it your own. That means adding some eggs will only round out your meal.

Ice Cream

Make yourself an XL pancake and add a scoop or two of ice cream to the center. Now you can fold your pancake up like a taco and you;ve got yourself a super sweet pancake and ice cream taco!

yummy pancaked with gelato and caramel syrup

Pie Filling

A warm spoonful (or two) of your favorite pie filling will make you think you are actually eating your family’s favorite pie recipe!

Bacon or Sausage

This goes along with the eggs. If you aren’t ready to take the full leap into a runny egg on top of your pancakes, try having bacon or sausage. You’re probably already having them on the side so what’s the issue trying them as pancake toppings!?

Pancake Toppings Combinations

There are SO MANY different combinations you can pick from for a flavor-packed stack of pancakes.

  • Sliced bananas, nut butter, and peanuts
  • Nutella and strawberries
  • Eggs, maple syrup and bacon
  • Chocolate chips and caramelized bananas
  • Ice cream, nuts, chocolate syrup. cool whip, and a maraschino cherry
chocolate cake on white ceramic plate

The BEST Pancake Toppings Takeaways

  • As you can tell there are near endless amounts of sweet pancake toppings (but also a few savory options!!)
  • Leave a comment down below to let me know what your favorite pancake toppings are!

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