The Best Lamb Seasoning (use fresh or dried herbs)

Turn your ordinary lamb dishes into extraordinary dishes with this perfect lamb seasoning recipe. Infused with a tangy and classic blend of lamb herbs and spices, this spice mix recipe will become your go-to for all your lamb recipes.

Recipes for this spice: Sous Vide Leg of Lamb, Smoked Leg of Lamb, Sous Vide Lamb Chops or Smoked Rack of Lamb.

Rack of lamb with herb marinade on a black cutting board.

Lamb Spices

To really bring out the flavor of lamb, nothing beats the right seasoning; This special blend is a great way to enhance the flavor and aroma of your dishes.

Here are the best seasonings for lamb if you’re looking for the classic garlic and herb mix:

  • Rosemary, fresh or dried
  • Thyme, fresh or dried
  • Oregano, fresh or dried
  • garlic powder
  • onion powder
  • Salt and pepper to taste

Aside from the oregano, it’s quite similar to the very popular Prime Rib Rub.

Variety of ground herbs on a white plate.

lamb marinade

Do you prefer a marinade over a dry rub? This spice rub easily transforms into a lamb chop marinade. Simply add 1 batch of Lamb Seasoning to 1/4 cup olive oil. That’s it!

variations

Fresh herbs – Instead of using dried herbs, swap out fresh herbs. You need to adjust the measurements for each fresh ingredient, using 3 times the amount of dried ingredients. For example, 1 teaspoon of dried rosemary would have to be replaced by 1 tablespoon of fresh rosemary (= 3 teaspoons).

Sharp – throw in some red pepper flakes if you like a little spiciness. Start with 1 tsp and work your way up from there.

Greek – For a Greek twist, add some lemon juice and mint. Serve with this tzatziki sauce.

Smoked leg of lamb sliced ​​on a silver baking sheet.

What other herbs and spices go well with lamb?

Other herbs and spices that work well: paprika, mustard powder, coriander, cumin, cayenne pepper, dried lemon peel, sage, and mint. Combine as you like!

If you need a good binding agent, we highly recommend using our Dijon Mustard recipe.

expert tips

  • Adjust the amount of salt and pepper to suit your taste preferences.
  • Marinate your meat for at least an hour to ensure maximum flavor absorption.
  • Store the spice mix in an airtight container for up to 6 months.

Grind herbs in a white bowl with a silver spoon.

recipe ideas

This lamb spice recipe is versatile and will enhance the flavor of your favorite dishes. Here are a few recipe ideas:

Similar resources

Temperature chart for lamb

lamb spice

Transform your ordinary lamb dishes into extraordinary dishes with this perfect lamb seasoning recipe. Infused with a flavorful and classic blend of herbs and spices, this spice mix recipe will become your go-to for all your lamb recipes.

Course: Rub

Kitchen: American

Keyword: Dry Rub Recipes, Spice Blend

Calories: 19kcal

Author: Darcey Olson

Costs: $3.00

note 1 – To use fresh ingredients, use 1 tbsp fresh ingredients to 1 tsp dried spices.

Calories: 19kcal | Carbohydrates: 4G | Protein: 1G | Fat: 0.2G | Saturated Fatty Acids: 0.1G | Polyunsaturated fat: 0.04G | Monounsaturated fatty acids: 0.03G | Sodium: 1166mg | Potassium: 72mg | Fiber: 1G | Sugar: 0.1G | Vitamin A: 67ie | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg

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