Get ready for a delicious and irresistible treat with these crunchy and flavorful treats Roasted potatoes.These potatoes are a true masterpiece of taste and texture. They have a crunchy outer layer and a soft, fluffy inside that will leave you wanting more.
We start with carefully selected potatoes, making sure they are clean and ready to be transformed into something extraordinary. Cut them into equal-sized pieces to create the perfect balance of tenderness and texture.
Next we add a Mixture of aromatic herbsAnd Spices to get the most out of these potatoes. The herbs provide a delicious earthy flavor while garlic gives them a little kick. For an extra touch of savory goodness, add grated parmesan cheese Pour over the potatoes, mixing its spicy essence with the other flavors.
For a delicious and crunchy outside, add a pinch breadcrumbs Make sure every bite offers a satisfying crunch. A squirt of olive oil increases their natural wealth and helps them become golden brown and crispy when cooked. Season with a pinch of pepper to harmonize the flavors and add a touch of mild spiciness. Carefully toss the potato wedges into the bowl and gently brush with the enticing mixture to ensure even flavor distribution.
The smell that fills the kitchen while baking is simply irresistible. When you take that first bite, you’ll experience the amazing texture and rich flavor of these baked potatoes. The crispy outside gives way to a creamy inside that melts in your mouth. Each bite is a perfect balance of savory herbs, a hint of garlic and the natural sweetness of potatoes.
How to make the best fried potatoes
Start by preheating your oven to 220°C (425°F) to ensure the perfect temperature for a crispy result.
Wash potatoes and cut into wedges. Place the potato wedges in a large bowl. Add olive oil, paprika, chili powder, garlic powder, salt, parmesan cheese, breadcrumbs, dried herbs and pepper. Gently rock the wedges back and forth so they are evenly covered.
Grease a baking sheet and place the wedges on it in a single layer. Bake for about 25-30 minutes until the potatoes are golden brown and crispy on the outside.
While the potatoes are baking Prepare the dipping sauce. In a small bowl, mix Greek yogurt or sour cream with mustard and chili sauce. Season with salt and pepper. Set aside until ready to use.
Once the potatoes are done baking, remove them from the oven. Serve the crispy wedges on a platter with chopped spring onions and enjoy with the prepared dipping sauce. These flavorful roast potatoes are perfect for any occasion and the combination of crunchy texture and creamy sauce is sure to satisfy your taste buds.
These fried potatoes are more than just a side dish. They compliment any meal, bringing comfort and satisfaction with every bite. Whether you pair them with a dipping sauce, a juicy steak or a tender roast, or enjoy them on their own, these potatoes are an irresistible treat that will leave you wanting more. I hope you will try. If so, make sure to share the photos with me Instagram. Enjoy!
Other potato recipes you might want to try
This Crispy sliced fried potatoes are one of the best fried potatoes you can ever make. Potatoes have never looked prettier than they do here, and they taste as good as they look. Thinly sliced potatoes tossed in olive oil, parmesan, garlic, breadcrumbs and thyme, roasted until golden and served with crispy bacon bits.
This Parmesan Potato Stack are perfect as a side dish or appetizer that your family and guests will love. They are bursting with flavor and are simply irresistible.
Be amazed by the stunning beauty and enticing flavors of these dishes Bloomin’ Baked Potatoes. They’re a fun and unique twist on the traditional baked potato, with a crispy “blooming” outside and a soft and tender inside.
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The best fried potatoes
This crispy and aromatic Roasted potatoes are a true masterpiece of taste and texture. They have a crunchy outer layer and a soft, fluffy inside that will leave you wanting more.
Ingredients
- 2 Pound (900g) Potatoes
- 4 tablespoon (60g) Olive Oil
- 1/2 tsp (2g) garlic powder
- 1½ tablespoon (12g) Breadcrumbs
- 1/2 Cup (50g) Parmesan cheese
- 1 tsp (3g) peppers
- 1/4 tsp (1g) Chili Powder
- 1 tsp (5g) salt
- freshly ground black pepper
- 1½ tsp mixed dried herbs (½ tsp oregano, ½ tsp basil, 1/2 tsp thyme)
yogurt dip
- 2/3 Cup (160g) Greek yogurt or sour cream
- 1 tsp (5g) Mustard
- 3 tablespoon (45g) Sweet Chili Garlic Sauce
- salt and pepper taste good
Nourishment
Portion: 1 serving of 6Calories: 221kcalCarbohydrates: 25.9GProtein: 5.6GFat: 11.5GSaturated Fatty Acids: 2.6GCholesterol: 6mgSodium: 490mgPotassium: 633mgFiber: 4GSugar: 2GCalcium: 94mgIron: 1mg