Pear Gorgonzola Salad | foodgawker
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Originally published April 15, 2015 These Crispy Oven Roasted Chickpeas are the tastiest, crunchiest snack you will find anywhere. I totally LOVE chickpeas! They are delicious and can be transformed into any type of kitchen. But honestly, sometimes I just eat them right out of the can. Aside from their normal use in hummus, you’ll … Read more
Loaded with salty roasted broccoli and fresh veggies. Mixed with a homemade pasta salad dressing that adds a creamy and rich flavor! Source link
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This high-protein Kale Quinoa Salad with White Bean Croutons is vegan, healthy, and easy to make. Served with a creamy tahini dressing. Source link
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Our gnocchi salad with maple mustard dressing (vegan) is guaranteed to fill you up! Crispy air-fried gnocchi sit on a bed of fresh lettuce leaves. Source link