Researchers have found that the ester compound cycloartenyl ferulate is mainly responsible for the health-promoting effects of brown rice — ScienceDaily
Rice is featured as a staple crop in the Asian diet, contributing about 90% of the world’s rice consumption. Brown rice, in particular, is known to have several health benefits. As a regular addition to the diet, it can help reduce body weight, lower cholesterol and suppress inflammation. Brown rice’s ability to neutralize reactive oxygen … Read more