Antioxidant-rich powder from blueberry, persimmon waste may be good for gut microbiota — Science Daily
Feeding the world’s growing population in a sustainable manner is no easy task. That’s why scientists are exploring options for turning fruit and vegetable byproducts — such as peels or pulp discarded during processing — into nutritious food ingredients and supplements. Now, researchers report in ACS Journal of Agricultural and Food Chemistry showed that blueberry … Read more